Personnel File

John Revord

Content referencing John Revord

Now Serving: Brunch Opens on Milwaukee Street
Now Serving

Brunch Opens on Milwaukee Street

Plus: Snack Boys heads to the East Side, Dead Bird Brewing opens in Halyard Park and more.

Dining: Snack Boys Will Move, Expand
Dining

Snack Boys Will Move, Expand

From Walker's Point to bigger space on E. North Ave., old home of Hotel Foster.

Bar Exam: Boone & Crockett’s New Digs
Bar Exam

Boone & Crockett’s New Digs

New bigger bar, still intimate and rustic like the old one.

Now Serving: More Bay View Pizza, Tosa Sushi
Now Serving

More Bay View Pizza, Tosa Sushi

Plus: Stone Creek on Downer, vegan restaurant on Farwell, Blue's Egg in Shorewood.

Now Serving: New Bay View Donut Shop
Now Serving

New Bay View Donut Shop

Plus: Mr. B's Steakhouse is soon to reopen, but it's closing time for the Silver Spring House.

Bar Exam: Snack Boys Boasts 130-Year History
Bar Exam

Snack Boys Boasts 130-Year History

Upscale South Side bar was once working class saloon before Prohibition.

Now Serving: New East Side Vegan Restaurant
Now Serving

New East Side Vegan Restaurant

And celebrity chefs will convene for unique James Beard event at Tre Rivali.

Plenty of Horne: Wherehouse, Hot Water Bars Selling
Plenty of Horne

Wherehouse, Hot Water Bars Selling

New owners will house Boone & Crockett, Gypsy Taco and Pedal Tavern there.

Now Serving: The Ice Bars Cometh
Now Serving

The Ice Bars Cometh

150 blocks of ice weighing 23 tons will create three ice bars in Third Ward.

Now Serving: A Big Week for New Restaurants
Now Serving

A Big Week for New Restaurants

Opening in Walkers Point, Third Ward, Downtown, South Side. And Brenner Brewing closes.

Now Serving: New Vegetarian, Mexican Restaurants
Now Serving

New Vegetarian, Mexican Restaurants

Plus: Silver City's first coffee shop, Stella Van Buren adds brunch.

Taverns: Hotel Foster’s Classic Cocktails
Taverns

Hotel Foster’s Classic Cocktails

In two years, the bar has developed a reputation for its eclectic atmosphere and hand-crafted cocktails.