Karen Bell. Photo by Peggy Schulz.

Karen Bell, owner of .Bavette La Boucherie.

Bell is also co-owner of Company Brewing.

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Content referencing Karen Bell

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New Restaurant Proposed For Bavette Space

New Restaurant Proposed For Bavette Space

Experienced restaurateurs plan new concept in popular Third Ward space.

Third Ward Restaurant Sets Closing Date

Third Ward Restaurant Sets Closing Date

Bavette La Boucherie to host final service in mid-January.

Changes Coming to Popular Third Ward Restaurant

Changes Coming to Popular Third Ward Restaurant

Award-winning chef Karen Bell shakes up things at Bavette.

30 Chefs Unite For ‘Dim Sum Give Some’ Fundraiser

30 Chefs Unite For ‘Dim Sum Give Some’ Fundraiser

The event, supporting Kennedy’s Disease research, returns April 13 for its sixth installment.

Chefs Raising Funds For Kennedy’s Disease Research

Chefs Raising Funds For Kennedy’s Disease Research

Enjoy small plates from chefs at DanDan, Sanford, Odd Duck and support a good cause.

Dining: Diplomat Chef Wins James Beard Award
Dining

Diplomat Chef Wins James Beard Award

Dane Baldwin, chef at Brady Street restaurant, wins award for best Midwest chef.

Now Serving: More Chicago Hot Dogs for Milwaukee
Now Serving

More Chicago Hot Dogs for Milwaukee

Plus: Vendetta Coffee comes to Walker's Point, Bavette reopens, new downtown cocktail bar and more.

Eyes on Milwaukee: SoftwareONE Moving Office To Third Ward
Eyes on Milwaukee

SoftwareONE Moving Office To Third Ward

Firm moving North American HQ of global cloud solutions provider, and 135 employees, from Waukesha to Milwaukee.

Dining: Three Milwaukee Chefs Advance To Best Chef Midwest Finals
Dining

Three Milwaukee Chefs Advance To Best Chef Midwest Finals

Driving forces behind The Diplomat, Bavette and Amilinda could be named best in Midwest.

Milwaukee Has 9 James Beard Award Semifinalists

Milwaukee Has 9 James Beard Award Semifinalists

Milwaukee restaurants, chefs and restaurateurs among those honored by prestigious awards.

Now Serving: New African Restaurant For East Side
Now Serving

New African Restaurant For East Side

Plus: New downtown lunch and brunch place. A bigger Bavette. And Foxfire Food Truck shuts down

Dining: Bavette Moving to Former Swig Space
Dining

Bavette Moving to Former Swig Space

Third Ward restaurant and butcher shop will move around corner to bigger space on Broadway.

Op Ed: Murals Are a Community’s Voice
Op Ed

Murals Are a Community’s Voice

They have a raw power that doesn’t need the approval of art critics, curators or anyone else.

Dining: Meet Wisconsin’s James Beard Semifinalists
Dining

Meet Wisconsin’s James Beard Semifinalists

Milwaukee's chefs continue to be recognized by the James Beard Awards.

Now Serving: New Peruvian Restaurant for West Side
Now Serving

New Peruvian Restaurant for West Side

Plus: New bars in East Town, Walker's Point, St. Francis. And Beard nominees shut out.

Now Serving: Pita Palace Opens In Riverwest
Now Serving

Pita Palace Opens In Riverwest

Plus: Crossroads Collective adds raw bar. And state's first Punch Bowl Social opens.

City Has 7 James Beard Semifinalists

City Has 7 James Beard Semifinalists

Four area chefs, two restauranteurs and one bar are Midwest semi-finalists.

Now Serving: New Patisserie For Walker’s Point
Now Serving

New Patisserie For Walker’s Point

Plus: new south side Pita Palace and new Peruvian food truck, Triciclo Peru.

Urban Guide: 20 Great Downtown Lunch Spots
Urban Guide

20 Great Downtown Lunch Spots

Soups, sandwiches, Ramen, Italian, Ethiopian, vegan, Vietnamese and more.

Now Serving: New East Side Vegan Restaurant
Now Serving

New East Side Vegan Restaurant

And celebrity chefs will convene for unique James Beard event at Tre Rivali.

Dining: Taste of Third Coast is Delicious
Dining

Taste of Third Coast is Delicious

New event by Blue Jacket offered great food from local restaurants and raised money for Great Lakes Alliance.

City Business: Bavette La Boucherie
City Business

Bavette La Boucherie

An old world-styled shop in the Third Ward strives for the charm of French butcher shops.