Content referencing Mitch Ciohon
Two Food Trucks Land Residencies in Bay View
Dooby Dogs and Pallino Burger are both headed slightly south for the winter.
Nov 25th, 2024 by Sophie BolichDining Pop-Ups Present National, Local Talent
Five restaurant pop-ups this spring showcase diverse range of chefs.
Apr 10th, 2024 by Sophie BolichBrunch Opens on Milwaukee Street
Plus: Snack Boys heads to the East Side, Dead Bird Brewing opens in Halyard Park and more.
Sep 28th, 2019 by Jennifer RickSnack Boys Will Move, Expand
From Walker's Point to bigger space on E. North Ave., old home of Hotel Foster.
Sep 16th, 2019 by Catherine JozwikNew Program Premieres in May Presenting the Local Flavor of Student Chefs
Series Follows MATC’s Culinary Arts Program -- Watch Students Transform into Chefs on ‘Cook.Plate.Dine.’™
Apr 3rd, 2018 by Milwaukee Area Technical CollegeNew Bay View Donut Shop
Plus: Mr. B's Steakhouse is soon to reopen, but it's closing time for the Silver Spring House.
Feb 21st, 2018 by Jennifer RickThe Return of Von Trier
Plus: More Poke for East Side, more pies for Bay View, more beer for Tosa.
Feb 14th, 2018 by Jennifer RickNew Taqueria on Brady Street
Plus: Siver City Pho-fest. And an ax-throwing bar?
Jan 31st, 2018 by Jennifer RickNew East Side Vegan Restaurant
And celebrity chefs will convene for unique James Beard event at Tre Rivali.
Jan 24th, 2018 by Jennifer RickThe Ice Bars Cometh
150 blocks of ice weighing 23 tons will create three ice bars in Third Ward.
Jan 10th, 2018 by Jennifer RickA Big Week for New Restaurants
Opening in Walkers Point, Third Ward, Downtown, South Side. And Brenner Brewing closes.
Nov 22nd, 2017 by Jennifer RickNew Vegetarian, Mexican Restaurants
Plus: Silver City's first coffee shop, Stella Van Buren adds brunch.
Oct 25th, 2017 by Jennifer RickGuide to 43 Milwaukee Food Trucks
From Gouda Girls to Falafel Guys to Fatty Patty, this town has tons of street food.
Aug 10th, 2017 by Alexandra MucksMore Mexican for Milwaukee
New Gypsy Taco in Bay View and Taqueria El Jefe in Tosa.
Jun 15th, 2016 by Mitchel Writt