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Adam Pawlak

Adam Pawlak, executive chef of Plum Lounge.

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Now Serving: New Downtown Seafood Restaurant
Now Serving

New Downtown Seafood Restaurant

Plus: New east side Chinese place, Joey Gerard's reopens, state's last Baker's Square closes.

Egg & Flour to Open Second Location in Bay View, Expand Offerings, and Start Pasta Making Classes in 2020
Press Release

Egg & Flour to Open Second Location in Bay View, Expand Offerings, and Start Pasta Making Classes in 2020

The Egg & Flour experience will be similar to what diners expect at Crossroads; the setting will be casual and fast…or “fast casual” as they say.

Now Serving: Final Vendor Opens at Crossroads Collective
Now Serving

Final Vendor Opens at Crossroads Collective

Plus: Von Trier reopens on Farwell, new restaurant and bar concept in Walker's Point, beer graden coming to Tosa, new organic wine shop slated for Bay View.

Now Serving: Downtown Gets New Pasta Restaurant
Now Serving

Downtown Gets New Pasta Restaurant

Plus: New halal restaurant for Mitchell St., new pasta bar at East Side food hall.

 
 
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Featured Chef: Adam Pawlak of Plum Lounge