Thomas Hauck. Photo by Kevin J. Miyazaki courtesy of Lowlands Group.

Chef Thomas Hauck, Culinary Director of Lowlands Group.

Hauck owned the restaurant  c. 1880.

Photos

Content referencing Thomas Hauck

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Historic Artifacts From Karl Ratzsch’s Restaurant Headed For Auction Block

Historic Artifacts From Karl Ratzsch’s Restaurant Headed For Auction Block

Need a Cyril Colnik chandelier? How about a restaurant booth?

30 Chefs Unite For ‘Dim Sum Give Some’ Fundraiser

30 Chefs Unite For ‘Dim Sum Give Some’ Fundraiser

The event, supporting Kennedy’s Disease research, returns April 13 for its sixth installment.

Now Serving: Fondy Feast Features Top Local Chefs
Now Serving

Fondy Feast Features Top Local Chefs

Plus: Two city businesses face suspension and S'Blendid owner spills the tea on new Bay View cafe.

Now Serving: Oggie’s Returns to Downtown Hotel Metro
Now Serving

Oggie’s Returns to Downtown Hotel Metro

Plus: fire at Hooligan'ts, a new soul food restaurant and Supermoon releases first beers.

Now Serving: New Mac’n’Cheese Place in Bay View
Now Serving

New Mac’n’Cheese Place in Bay View

New Caribbean restaurant in Walker's Point and Basque-style cuisine on East Side.

Now Serving: New European Restaurant For Hotel Metro
Now Serving

New European Restaurant For Hotel Metro

Plus: New taco restaurant downtown, Latin American restaurant in Greendale.

Now Serving: New York-Style Bagels Coming to Walker’s Point
Now Serving

New York-Style Bagels Coming to Walker’s Point

Plus: a coffee shop for Midtown Center and Bay View gets more tacos.

Now Serving: Shah Jee’s Opens on West Wells St.
Now Serving

Shah Jee’s Opens on West Wells St.

Plus: new calzone place comes to the East Side and two new restaurant concepts are planned for the burbs.

Now Serving: Downtown Gets New Pasta Restaurant
Now Serving

Downtown Gets New Pasta Restaurant

Plus: New halal restaurant for Mitchell St., new pasta bar at East Side food hall.

Dining: Cafe Centraal Reopens
Dining

Cafe Centraal Reopens

Now called (ahem) Centraal Grand Café & Tappery, with curated selections of rare beers.

Now Serving: More Mexican, Menus, Margaritas
Now Serving

More Mexican, Menus, Margaritas

Plus: new pulled chicken place, Art Museum's new top chef, new Cafe Hollander brunch.

Now Serving: Return of Coquette and Silver Spring House
Now Serving

Return of Coquette and Silver Spring House

Plus: two new Third War bars and McBob's plans a second place, Tusk.

Now Serving: New Downtown Mini-Bowling Bar?
Now Serving

New Downtown Mini-Bowling Bar?

Plus: a new West Side Mexican place. And C. 1880 closing.

Now Serving: New Brazilian Steakhouse, New Pizzeria
Now Serving

New Brazilian Steakhouse, New Pizzeria

And good bye Karl Ratzsch, Wine Maniacs.

Now Serving: Two New Breweries Announced
Now Serving

Two New Breweries Announced

Plus a third Pizza Man. And the menu at the new Karl Ratzsch's.

Plenty of Horne: City Birthday Party All About Dining
Plenty of Horne

City Birthday Party All About Dining

Politicians and candidate hopefuls mix with winners of dining awards.

Now Serving: The Resurrection of Karl Ratzsch’s
Now Serving

The Resurrection of Karl Ratzsch’s

German restaurant will have new owner. Plus a new small-plates restaurant coming.

Now Serving: Restaurant Coming to New Bay View Hotel
Now Serving

Restaurant Coming to New Bay View Hotel

And Horny Goat bar will close after six years in business.