Food & Drink
The Resurrection of Karl Ratzsch’s
German restaurant will have new owner. Plus a new small-plates restaurant coming.
Jan 20th, 2016 by Jack Fennimore
Klinger’s East Is a Time Warp
Still with same owner after 40 years, it's very old Milwaukee -- modest, cozy, quaint.
Jan 19th, 2016 by Michael Horne
Black Sheep Is For Wine Lovers
They specialize in boutique, small production wines. Plus beers, ciders, mixed drinks.
Jan 14th, 2016 by Joey Grihalva
Shorewood Dining Comes to Brady Street
Second Harry's opens, Asian Fusion opens on East Side, Bay View brewery expands.
Jan 13th, 2016 by Jack Fennimore
Chez Jacques, French and Reasonably Priced
Since 2001, it’s offered moderately-priced, bistro-style food and wine.
Jan 12th, 2016 by Cari Taylor-Carlson
Aladdin Brings Cafe to City Hall
The Middle Eastern-restaurant is also located at Public Market and Amtrak station.
Jan 11th, 2016 by Michael Horne
History of the Up and Under
It dates back a century, was a Polish bar, "soft drink parlor" and a house of blues.
Jan 10th, 2016 by Michael Horne
Brenner Brewing Launches Happy Hour
Micro-brewer offers nine of its beers, six guest beers and a “magic” way to lower prices.
Jan 8th, 2016 by Joey Grihalva
Easy Tyger Shows Promise
We went there opening night and liked both the food and atmosphere.
Jan 7th, 2016 by David Mouradian
A Second Screaming Tuna Comes to Tosa
Screaming Tuna opening in Downtown Tosa, K2 expanding, Simmer closing.
Jan 6th, 2016 by Jack Fennimore
Benelux Stars Where Speakeasy Stood
Once a dive with bootleg liquor, now a spectacular setting for world class Belgian brews.
Dec 31st, 2015 by Michael Horne
Pastiche Leaving Bay View for Downtown
And Carnevor, Ruyi and Screaming Tuna will have new menus.
Dec 30th, 2015 by Jack Fennimore
