Food & Drink
Bar ExamApr 20th, 2018 by Michael Horne
Eagle Park Brewing Co. is now in the century-old former space of The Hamilton. It is solid.
DiningApr 19th, 2018 by Talis Shelbourne
Mi Casa Su Casa has no fried foods, but plenty of flavor and seasonings.
Now ServingApr 18th, 2018 by Jennifer Rick
Plus: New Eagle Park Brewing and AXE MKE opening and Buddha Lounge closing.
Plenty of HorneApr 12th, 2018 by Michael Horne
Third Ward board mulls over a food truck. Plus: a plan to develop land under the freeway.
Now ServingApr 11th, 2018 by Jennifer Rick
Plus: Stone Creek on Downer, vegan restaurant on Farwell, Blue's Egg in Shorewood.
Bar ExamApr 10th, 2018 by Michael Horne
Full name Toni's Moody Blues, style working class, history harking back to 1886.
DiningApr 9th, 2018 by Cari Taylor-Carlson
Northwest side café, really a diner, does comfort food right.
Urban GuideApr 5th, 2018 by Michael Holloway
The city is bursting with great places to sip and learn about wine and wine culture.
Now ServingApr 4th, 2018 by Jennifer Rick
Plus: More pizza for Bay View. More salad for Downtown.
Urban GuideApr 3rd, 2018 by Jennifer Rick
Looking for local, national, even international craft beers? These bars bring it on.
DiningApr 2nd, 2018 by Cari Taylor-Carlson
Owners of C-Viche have created another winning restaurant, with a street-food feel.
Now ServingMar 28th, 2018 by Jennifer Rick
Plus: the return of the Silver Spring House. And Public Table comes to West Allis.