Food & Drink

Tootsie’s Tea Moving to Near West Side

Tootsie’s Tea Moving to Near West Side

The small-batch tea shop is looking to consolidate operations, launch retail space.

Temple Goddess Brings Plant-Based Options to Farwell Avenue

Temple Goddess Brings Plant-Based Options to Farwell Avenue

Vegan cafe, formerly at Crossroads Collective, has reopened on the Lower East Side.

Replacement Found For 27th Street Big Lots

This content is only for membersReplacement Found For 27th Street Big Lots

Former big box store would see new use in line with evolving tastes of area.

Northwest Side Could Get New Southern Restaurant

Northwest Side Could Get New Southern Restaurant

Julie Mae's would serve Southern-style comfort foods at 76th and Burleigh.

Bartolotta Group Plans Mystery Restaurant

This content is only for membersBartolotta Group Plans Mystery Restaurant

Water Street space to be 'reconceptualized' in $350,000 construction project.

Mother’s Sets Opening Date in Bay View

Mother’s Sets Opening Date in Bay View

Previously a pop up, Mother's plans to launch its permanent space on June 26.

Benelux Debuts New Rooftop Upgrade

Benelux Debuts New Rooftop Upgrade

Lux Skyhaus, now open to the public, is the good kind of glass ceiling.

Pasta Tree Spotlights Italian Winemakers

Pasta Tree Spotlights Italian Winemakers

'Visionary' southern Italian winemakers will travel here for pairing dinners.

Omakase Experience Coming to Downtown Hotel

Omakase Experience Coming to Downtown Hotel

Saint Kate introduced a sushi menu in May and plans to expand its offerings.

Dining: The Fitz Offers Elegant Brunches
Dining

The Fitz Offers Elegant Brunches

Creative, tasty dishes and an 1920s-style atmosphere that might have pleased F. Scott Fitzgerald.

East Side Bakery Sets Grand Opening Date

East Side Bakery Sets Grand Opening Date

Poppy Bakery will open June 14 with breakfast pastries, focaccia, desserts and more.

More Details Revealed About Planned Italian Restaurant

More Details Revealed About Planned Italian Restaurant

Award-winning chef has big plans for Big Apple-inspired restaurant.