Food & Drink
Club Brady Has 130-Year History
There's been a tavern in odd trapezoidal building since 1885. Blame it on the lake.
Aug 10th, 2016 by Michael Horne
More Sushi, More Shawarma Coming
And a Jamaican restaurant, yet to be named, will open in Walker's Point.
Aug 9th, 2016 by Mitchel Writt
Black Husky Brewing Opens
See inside the new Riverwest brewery.
Aug 4th, 2016 by Jeramey Jannene
Harry’s on Brady a Major Disappointment
But the servings are large and the food spills out, if you like that sort of thing.
Aug 3rd, 2016 by Cari Taylor-Carlson
Black Husky Brewing Moves to Milwaukee
And three popular area establishments close.
Aug 2nd, 2016 by Mitchel Writt
Brian Frakes Juggles Four Kitchens
Pfister’s executive chef oversees all the hotel’s food. Yes, it’s intense.
Aug 1st, 2016 by Cari Taylor-Carlson
La Masa Is Empanada Heaven
During Happy Hour some are just $2 -- and damn tasty -- with $2 off tap drinks.
Jul 29th, 2016 by Joey Grihalva
Pourman’s Used To Be Sausage Factory
Yet it's been a tavern for more than a century. This is truly old Milwaukee.
Jul 28th, 2016 by Michael Horne
New Chinese, New Hamburger Mary’s
Plus: new microbrewery and Kasana pop-up dinners.
Jul 26th, 2016 by Mitchel Writt
They’ve Got the Goods at Palomino
A killer happy hour deal, scrumptious food and a great patio.
Jul 22nd, 2016 by Joey Grihalva
No One Leaves Il Mito Hungry
The food blends Italian and other global food styles with passion.
Jul 21st, 2016 by Cari Taylor-Carlson
The Return of Fried Chicken
The Tandem will offer three kinds. And Meritage gives customers three weeks of the bird.
Jul 19th, 2016 by Mitchel Writt
