Food & Drink
Von Trier Is a Teutonic Treasure
It abounds in such artifacts and boasts a huge selection of German tap beers.
Dec 18th, 2015 by Michael Horne
New Pizza Parlor in Bay View
Plus: new coffeehouse in Third Ward, and new burger joint in Cudahy.
Dec 16th, 2015 by Jack Fennimore
Zaffiro’s Has $2 Microbeers, Great Pizza
City’s original thin-crust pie place has 2-for-1 rail mixers and great $2 micro-beers.
Dec 11th, 2015 by Joey Grihalva
More Burgers for Brookfield
Mooyah's comes to the mall. And a new country western bar on Old World Third St.
Dec 9th, 2015 by Jack Fennimore
Monica’s on Astor Replaced Former Bordello
It's a cozy, unique bar in building that goes back to 1850s. But about that racy history...
Dec 8th, 2015 by Michael Horne
The Irish Pub’s Roots Go Back 120 Years
Its history saw it go from Pabst Tied House to "soft drink parlor" to gay bar to Irish bar.
Dec 4th, 2015 by Michael Horne
La Fuente Warms Up Winter
Happy hour prices on spicy Mexican food and beer or Margaritas six days a week.
Dec 3rd, 2015 by Joey Grihalva
New French, Italian Restaurants Coming
A new Italian place in Bay View, a new French place in Brown Deer.
Dec 2nd, 2015 by Jack Fennimore
The Rise of O’so Brewing Co.
Plover-based company is one of state’s fastest growing brewers, with many tasty brews.
Dec 1st, 2015 by Christophor Rick
Hybrid Lounge, City’s Newest Gay Bar
In a building whose history goes back to 1890, it attracts a hybrid of gay and straight folks.
Nov 30th, 2015 by Michael Horne
Applebee’s For Cocktails?
Our intrepid reporter actually tries the happy hour at six different Applebee's.
Nov 27th, 2015 by Joey Grihalva
Eat Thanksgiving on Hyatt’s 20th Floor
Hotel's high-rise restaurant returns -- with turkey. And the Oakland Ave. Pizza War Part II.
Nov 25th, 2015 by Jack Fennimore
