Now Serving

Now Serving: The Resurrection of Karl Ratzsch’s
Now Serving

The Resurrection of Karl Ratzsch’s

German restaurant will have new owner. Plus a new small-plates restaurant coming.

Now Serving: Shorewood Dining Comes to Brady Street
Now Serving

Shorewood Dining Comes to Brady Street

Second Harry's opens, Asian Fusion opens on East Side, Bay View brewery expands.

Now Serving: A Second Screaming Tuna Comes to Tosa
Now Serving

A Second Screaming Tuna Comes to Tosa

Screaming Tuna opening in Downtown Tosa, K2 expanding, Simmer closing.

Now Serving: Pastiche Leaving Bay View for Downtown
Now Serving

Pastiche Leaving Bay View for Downtown

And Carnevor, Ruyi and Screaming Tuna will have new menus.

Now Serving: Street Food Tapas for Brady Street
Now Serving

Street Food Tapas for Brady Street

And a new pie place for 55th and North. Both places sound yummy.

Now Serving: New Pizza Parlor in Bay View
Now Serving

New Pizza Parlor in Bay View

Plus: new coffeehouse in Third Ward, and new burger joint in Cudahy.

Now Serving: More Burgers for Brookfield
Now Serving

More Burgers for Brookfield

Mooyah's comes to the mall. And a new country western bar on Old World Third St.

Now Serving: New French, Italian Restaurants Coming
Now Serving

New French, Italian Restaurants Coming

A new Italian place in Bay View, a new French place in Brown Deer.

Now Serving: Eat Thanksgiving on Hyatt’s 20th Floor
Now Serving

Eat Thanksgiving on Hyatt’s 20th Floor

Hotel's high-rise restaurant returns -- with turkey. And the Oakland Ave. Pizza War Part II.

Now Serving: A Punk Rock Ramen Restaurant?
Now Serving

A Punk Rock Ramen Restaurant?

Tochi reopens with attitude. And Karl Kopp’s venture falls apart.

Now Serving: The Food Trucks Cometh
Now Serving

The Food Trucks Cometh

A new truck specializing in Dutch food. And the Falafel Guys open a sit-down restaurant.

Now Serving: New Owner for Jazz Estate
Now Serving

New Owner for Jazz Estate

Tiny club has somehow survived since 1977. New owner committed to jazz tradition.