Dining
Jackson Grill (Part One)
Wisconsin has a long tradition of supper clubs, and places like Jackson Grill in Milwaukee and many others throughout the state are keeping the tradition alive.
Nov 30th, 2012 by Howard Leu
Wining & Dining at the Delta Center
Skip Forrest recaps this year's pleasurable Wine & Dine Wisconsin event, featuring a new Wine Gallery and some of the area's most delicious food.
Nov 12th, 2012 by Skip Forrest
Rio West Cantina
The Rio West Cantina has an inviting atmosphere, friendly service and reasonable prices, but overall, it's your typical U.S. version of Mexican food.
Oct 9th, 2012 by Jeffrey Merlot
Milwaukee’s “Little Italy”
Mr. and Mrs. M discover more about Milwaukee's under-the-radar "Little Italy" in and around East Brady Street.
Sep 20th, 2012 by Jeffrey Merlot
Wild Earth Cucina Italiana
With a classy yet comfortable atmosphere, Wild Earth offers authentic Italian classics and unique variations on old recipes using local and seasonal products.
Aug 30th, 2012 by Curt Yorkey
The Art of Cooking for Two
The number of two-person households are on the rise, and preparing a home-cooked meal for two can seem daunting. Mr. and Mrs. M are here to help.
Aug 23rd, 2012 by Jeffrey Merlot
Afternoon Tea at George Watts & Son
A charming bit of merry Ol' England in the heart of downtown Milwaukee, Watts Tea Shop is a secret worth sharing.
Jul 31st, 2012 by Jeffrey Merlot
A Madison Landmark
Mr. and Mrs. M visit the landmark Himalayan dining oasis Himal Chuli, located on State Street in Madison. Plus: Mr. M's recipe for classic dal soup.
Jul 10th, 2012 by Jeffrey Merlot
A Steak Odyssey (and oddity!)
Mr. and Mrs. M. take a trip to enjoy the "old-school charm and style" of Butch's Old Casino Steakhouse on the corner of Michigan and James Lovell Street.
Jun 11th, 2012 by Jeffrey Merlot
Brady Street a perennial favorite
Hard work and dedication has generated a full-scale revival that has the Brady Street community back on top and better than ever.
May 22nd, 2012 by Jennifer Kaufman
Examining the haute return of Food Trucks in America
Before five-time James Beard award-winner for food writing John T. Edge's's Boswell Books event, TCD looks at his new cookbook on roadside cuisine.
May 15th, 2012 by Brian Jacobson
TCD’s Mother’s Day Brunch Guide
Show Mom your appreciation by giving her a day off and treating her to a great brunch. Check out TCD's guide, pick your favorite and make your reservations!
May 8th, 2012 by Third Coast Daily
