Dining
Ladies and Gentlemen, the Turducken Meatloaf
The Deep-Fried Romantic returns for a holiday special which requires the use of the "Perfect Meatloaf Pan" (As Seen on TV) and some specific ingredients.
Nov 24th, 2011 by Brian Jacobson
Thanksgiving for “veg heads”
"Turkey Day" poses some problems for vegetarians and vegans, but TCD has some tasty solutions to enjoy a meat-free Thanksgiving.
Nov 23rd, 2011 by Kelly Shafer
Wining and Dining Milwaukee style
A variety of local favorites come together for Wine and Dine Wisconsin.
Nov 14th, 2011 by Ashley Brandt
Acorn squash Autumn soup
In Wisconsin, we are lucky to have distinct seasons that provide an array of fresh produce. Support your local farmers by trying this simple one pot fall soup.
Nov 8th, 2011 by Ashley Brandt
Avant-garde Allium
Mr. and Mrs. M find friendly service, artful presentation and delicious appetizers at Allium, but for the main course, there are better choices in town.
Nov 4th, 2011 by Jeffrey Merlot
Fall into the kitchen
Ashley takes Milwaukee Bites into the kitchen and puts together a delicious fall meal for two.
Oct 26th, 2011 by Ashley Brandt
Alton Brown at the Pabst Theater
Alton Brown is as much a comedian as he is a food science savant and he showed it on Saturday night at the Pabst.
Oct 11th, 2011 by Ashley Brandt
Vegetarian dining in the Third Ward
TCD visits Verduras Tea House & Cafe, a new addition to the Third Ward that offers vegetarian delights that will fit your budget.
Sep 29th, 2011 by Kelly Shafer
Centro Café
This cozy Riverwest café uses fresh, local and seasonal ingredients to create a variety of hearty, delicious rustic Italian dishes.
Sep 1st, 2011 by Ashley Brandt
The 2011 Milwaukee Wine Fest, glass by glass
Skip Forrest's notes from the annual wine event, perfect for entry-level tasters and festival lovers alike.
Aug 22nd, 2011 by Skip Forrest
Dream Dance Steak
Dream Dance Steak's complex five-course chef's menu is more than just a meal - it's a full sensory experience.
Aug 18th, 2011 by Ashley Brandt
An ode to stinky cheese
TCD's elusive diners pay homage to their favorite fromage varieties, with wine pairing suggestions from special guest Skip Forrest.
Aug 12th, 2011 by Jeffrey Merlot
