Dining
Irie Zulu Offers African, Jamaican Food
Tosa place among 16 eateries featured in Black Restaurant Week.
Apr 14th, 2017 by Mitchell MittelstedtLovely Bits of Britain
Red Lion Pub offers tasty British fare, big portions, good service.
Apr 6th, 2017 by Cari Taylor-CarlsonCafé Calatrava Is a Lovely Experience
Unique atmosphere and fine food. But its chef is moving on.
Mar 30th, 2017 by Cari Taylor-CarlsonThai-namite Is Popular For a Reason
Brady Street Thai place is classy, with tasty, reasonably priced fare.
Mar 23rd, 2017 by Cari Taylor-CarlsonCrazy Water Is Crazy Good
Chef Peggy Magister has a magic touch with any food she creates.
Mar 10th, 2017 by Cari Taylor-CarlsonKegel’s Has Authentic German Fare
It rivals the food at Mader’s and Karl Ratzsch’s.
Feb 20th, 2017 by Cari Taylor-CarlsonMilwaukee’s 30 Best Pizzas
The pizzerias in town, any one of which will make your day.
Feb 17th, 2017 by Brandon AndereggCorazon Truly Has Fresh Local Fare
It’s Mexican food, but with a difference -- and that’s okay.
Feb 10th, 2017 by Cari Taylor-CarlsonSala Is For Sugo Lovers
Sicilian restaurant has great homemade tomato sauce, generous portions, all delicious and fresh.
Feb 3rd, 2017 by Cari Taylor-CarlsonFood At New Pastiche Is Sublime
But the Hotel Metro space lacks the French bistro atmosphere of old place.
Jan 17th, 2017 by Cari Taylor-CarlsonDinner at the Homesick Restaurant
New place in West Allis, The Farmer’s Wife, serves comfort food from the 1950s.
Jan 10th, 2017 by Cari Taylor-CarlsonThe French Bistro Flair of Le Reve
There’s not one sandwich on the menu I wouldn’t order again.
Jan 4th, 2017 by Cari Taylor-Carlson