Food & Drink
Von Trier Is Great for Dark Beers
Try Monday’s $4 German beer night; it goes down great with the many German sausages.
Jul 10th, 2015 by Joey Grihalva
City Goes Crazy for Wine
Wine pairings with meals getting ever so popular in the city that made beer famous.
Jul 8th, 2015 by Jon Richie
Lovely Patio Dining at Cafe at the Plaza
New evening hours are a great addition, while it’s still reliable for brunch or lunch.
Jul 6th, 2015 by Cari Taylor-Carlson
27 Myths About Beer
Never has one refreshing drink been so misunderstood. Here’s the true take on all those myths.
Jul 3rd, 2015 by Brett Kihlmire
Shanah Kaiser, the Accidental Chef
The executive chef at McBob’s never planned such a career, but loves food, the job, and the fast-paced action.
Jul 1st, 2015 by Cari Taylor-Carlson
You Shall Serve No Wine With Pizza
Ian's Pizza faces questions regarding its application for wine license.
Jun 30th, 2015 by Jon Richie
Charlies is Perfect Pre-Fest
Club Charlies is great for grabbing a bite or having a few drinks before visiting the Summerfest grounds.
Jun 29th, 2015 by Joey Grihalva
Kruz, a Tavern on the Docks
Near the lake, the RR tracks and a scrapyard, with one of the city's finest patios to take in the scene. What are you waiting for?
Jun 26th, 2015 by Michael Horne
Two New Spanish Restaurants Opening
One downtown and one in Walker's Point. Plus, a new Benji's Deli comes to Tosa.
Jun 23rd, 2015 by Jon Richie
10 Changes in Restaurants and Bars
Safe House, Wisconsin Pizza Works and Indulgence Chocolatiers lead the list.
Jun 18th, 2015 by Jon Richie
Zad’s Is a Relic of Old Milwaukee
Working-class bar with more than a century of history still opens at 6 a.m. You can feel the ghosts of its rooming-house era.
Apr 1st, 2015 by Michael Horne
New Afro-Jamaican Restaurant Coming
Plus a revamped John Hawks and Choco Bella will move.
Mar 11th, 2015 by Andrew McCann
