Food & Drink

America’s Darkest Bar?

America’s Darkest Bar?

Bryant's has 80 years of history and a cocktail lounge atmosphere that is nationally unique.

Taverns: All Irish at Paddy’s Pub
Taverns

All Irish at Paddy’s Pub

No video games or juke boxes, but a lot of Irish atmosphere here.

Taverns: The Harp, an Intimate Irish Pub
Taverns

The Harp, an Intimate Irish Pub

Founded as an "authentic Irish bar" in 1955, the Harp is still a Downtown mainstay.

The (future of the) diner on the corner

The (future of the) diner on the corner

With the loss of the Michigan Street Diner, metro Milwaukee is left with a dearth of simple lunch counters. What's the key to success?

Art and Absinthe

Art and Absinthe

Great Lakes Distillery pays homage to the Green Fairy and the bohemian art of La Belle Epoque with a poster contest for their Amerique 1912 absinthe.

Happy Hour: El Vencedor
Happy Hour

El Vencedor

Daniel Dufek offers up a fragrant and spicy twist on a classic summer cocktail, just in time for another warm weekend in Milwaukee.

The Joy of Food: A tribute to the urban agrarian
The Joy of Food

A tribute to the urban agrarian

Forging a way: Walnut Way brings urban renewal to Lindsay Heights.

Deep-Fried Romantic: In celebration of National Sandwich Day
Deep-Fried Romantic

In celebration of National Sandwich Day

We take a look at the greatest food construction ever, conceived on this sacred holiday.

The Joy of Food: Sunny forecast
The Joy of Food

Sunny forecast

Brothers farm the fertile fields of the driftless region to grow Wisconsin’s “olive oil.”

The joy of food: Going home
The joy of food

Going home

On small farms and in oversized fish tanks, pioneers create a new sense of place - and of home.