Trevor Carper is the sous chef at Amilinda.
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Content referencing Trevor Carper
Dining Pop-Ups Present National, Local Talent
Five restaurant pop-ups this spring showcase diverse range of chefs.
Apr 10th, 2024 by Sophie Bolich
Amilinda Adding Lunch Service
On Thursdays and Fridays offering Spanish and Portuguese staples in sandwich form.
Apr 2nd, 2024 by Sophie Bolich
Amilinda’s Gregory León Reflects on 30 Years of Professional Cooking
James-Beard-nominated chef spoke with Urban Milwaukee about award nomination, scalloped potatoes and the future of city's dining scene.
Mar 8th, 2024 by Sophie Bolich
