Personnel File

Thi Cao

Thi Cao, chef.

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Content referencing Thi Cao

Dining: Wild Roots Is Stunningly Good
Dining

Wild Roots Is Stunningly Good

Earth-centric restaurant in West Allis emphasizing fresh ingredients gets a rave.

Now Serving: New Sushi, New Syrian Places
Now Serving

New Sushi, New Syrian Places

Plus: New bar, more cookies for Bay View. And Buckley's expands.

Urban Guide: 20 Great Downtown Lunch Spots
Urban Guide

20 Great Downtown Lunch Spots

Soups, sandwiches, Ramen, Italian, Ethiopian, vegan, Vietnamese and more.

Now Serving: New Taqueria on Brady Street
Now Serving

New Taqueria on Brady Street

Plus: Siver City Pho-fest. And an ax-throwing bar?

Now Serving: The Return of Fried Chicken
Now Serving

The Return of Fried Chicken

The Tandem will offer three kinds. And Meritage gives customers three weeks of the bird.

Dining: Buckley’s Is a “10”
Dining

Buckley’s Is a “10”

Lovely food, lovely service, in upscale yet casual ambience.

Buckley’s taps new chef, makes plans to triple space
Citation

Buckley’s taps new chef, makes plans to triple space

Fondy Farm Feast Returns to Celebrate Food and Community Bringing Fresh, Locally Grown Food to Central City Milwaukee
Press Release

Fondy Farm Feast Returns to Celebrate Food and Community Bringing Fresh, Locally Grown Food to Central City Milwaukee

Milwaukee's finest farm-to-table chefs will prepare a delicious, multi-course meal showcasing fresh, local ingredients from the Fondy Farmers Market, Fondy Farm, and other local producers.