Now Serving

Now Serving: Khan Aseya Finds Home on South Side
Now Serving

Khan Aseya Finds Home on South Side

With big menu of Malaysian food. Plus: New cafe planned, Public Market's Harvest Festival and Pizza Man returns.

Now Serving: Brewers Unveil New Post-Season Menu
Now Serving

Brewers Unveil New Post-Season Menu

Deep fried hot dogs and supersized nachos aim to fuel fans as they cheer Brewers to victory.

Now Serving: Uncle Wolfie’s Dinner Diner Will Rebrand
Now Serving

Uncle Wolfie’s Dinner Diner Will Rebrand

Plus: two new restaurants, a haunted mini-golf course and final farewell to Satin Doll.

Now Serving: Best Pho Contest Coming to South Side
Now Serving

Best Pho Contest Coming to South Side

Plus: Two restaurants close, Motor's new menu and Eagle Park expands taproom offerings.

Now Serving: Hit the Beer Trail at Havenwoods
Now Serving

Hit the Beer Trail at Havenwoods

Plus: 90s2K sets opening day, the return of Judy's Cantina and a guide to Oktoberfest celebrations.

Now Serving: Pilot Project to Host Beer Festival
Now Serving

Pilot Project to Host Beer Festival

Plus: New bakery, new throwback bar and Who's on Layton hosting anniversary bash.

Now Serving: Southside Seafood Buffet Plans Rebrand
Now Serving

Southside Seafood Buffet Plans Rebrand

Plus: Japanese restaurant opens in Walker's Point, Milwaukee Public Market names new vendor and acai chain eyes East Side location.

Now Serving: Gordo’s Debuts Refreshed Interior
Now Serving

Gordo’s Debuts Refreshed Interior

Plus: 3 restaurants close and 7 Wisconsin chefs featured at farm feast.

Now Serving: Central Waters Celebrates 3rd Anniversary
Now Serving

Central Waters Celebrates 3rd Anniversary

Plus: New owners for Glorioso's, new cafe for Walker's Point and farewell Yummy Bowl.

Now Serving: Milwaukee Food Truck Serving The Chicago Bears, Training Camp Fans
Now Serving

Milwaukee Food Truck Serving The Chicago Bears, Training Camp Fans

Plus: New Mediterranean, fusion and Thai restaurants planned.

Now Serving: Taichi Bubble Tea Opens on East Side
Now Serving

Taichi Bubble Tea Opens on East Side

Plus: new cocktails concept, charting all custard and closing at Hamburger Mary’s.

Now Serving: State Fair Will Feature 100 New Foods
Now Serving

State Fair Will Feature 100 New Foods

Cream puff soda, buffalo chicken rangoon and real-life bug juice join the lineup at this year's fair, Aug. 1- 11.