Now Serving

Now Serving: Pilot Project Named Best Beer Bar in U.S.
Now Serving

Pilot Project Named Best Beer Bar in U.S.

Plus: Harley-Davidson has new executive chef, Xankia reopens and The Noble closes.

Now Serving: Saffron Launches Brunch Program
Now Serving

Saffron Launches Brunch Program

Plus: Paper Table tenants speak out, TerraSol opens and community rallies for Heirloom after fire.

Now Serving: Maya Ophelia’s Reopens in Bay View
Now Serving

Maya Ophelia’s Reopens in Bay View

Plus: New tavern for Vliet Street, Rock & Brews sets opening date and farewell to The Counter.

Now Serving: Fondy Feast Features Top Local Chefs
Now Serving

Fondy Feast Features Top Local Chefs

Plus: Two city businesses face suspension and S'Blendid owner spills the tea on new Bay View cafe.

Now Serving: Glorioso’s Opens Summertime Bar
Now Serving

Glorioso’s Opens Summertime Bar

More fun for Brady Street. Plus: 4 new restaurants open, Halal week returns and Potawatomi's new dining options.

Now Serving: Kawa To Open at Crossroads Collective
Now Serving

Kawa To Open at Crossroads Collective

Plus: Fusion Poke's grand opening deals, two restaurants suspended and a new home for Tots on the Street.

Now Serving: S’Blendid Boba Tea Coming to Bay View
Now Serving

S’Blendid Boba Tea Coming to Bay View

Plus: Potawatomi to close briefly, fire shuts down Kawa and farewell (for now) to Tua Pasta.

Now Serving: Walker’s Point Sees Restaurant Boom
Now Serving

Walker’s Point Sees Restaurant Boom

Plus: RSVR launches outdoor patio, Supernova announces relocation and another restaurant departs from Marquette's campus.

Now Serving: Intimate Seafood Restaurant 1033 Opens in Walker’s Point
Now Serving

Intimate Seafood Restaurant 1033 Opens in Walker’s Point

Plus: Changes at Shorewood's Buttermint, Mochidon comes to town and Summerfest's 2023 menu.

Now Serving: The Wolf on Broadway Hosts Pop-Up
Now Serving

The Wolf on Broadway Hosts Pop-Up

Plus: Potawatomi adding 7 eateries, new Jamaican restaurant opens and big changes for food trucks.

Now Serving: Johnny’s Hot Sauce Popping Up at 1840 Brewing
Now Serving

Johnny’s Hot Sauce Popping Up at 1840 Brewing

Plus: Funky Fresh goes wholesale, Third Space adds food, Juneau Park adds beer garden.

Now Serving: Santurce Opens on South Side
Now Serving

Santurce Opens on South Side

Bar-restaurant offers Puerto Rican fare. Plus: the new Falcon Bowl, the end of Sobelman's at Marquette and Meat on the Street closes.