Now Serving
Downtown Food Hall Adds Organic Market
Plus: La Dama reopens, Ruta's Indian Cafe adds brunch, Bavette moves and Deer District adds daiquiri bar.
Mar 28th, 2022 by Michael HollowayMeet The New Kabab Shack
Not just offering hot dogs. Plus: vegan pop-up Maya Ophelias returns, a new hookah bar and a Third Ward brewery.
Mar 21st, 2022 by Michael HollowayThe Return of Punch Bowl Social
Also new: Bulldog Ale House in West Allis, Latin Gastropub in Bay View, Crafty Cow menu at all locations.
Mar 14th, 2022 by Michael HollowayNew Downtown Pizzeria Opening
Also new: Bay View food truck, Caribbean cocktail bar, expanded Arab bakery and Burger Shop At Zocolo Truck Park.
Mar 7th, 2022 by Michael HollowayJake’s Deli Has a New Owner
Bud Selig has sold it. Plus: New downtown cafe, new Cudahy breakfast-lunch place and Italian deli returns to Riverwest.
Feb 28th, 2022 by Michael HollowayFree Brats at Old German Beer Hall
Plus: A new brunch and lunch cafe. Maxie's plans special Mardi Gras menu. And Turner Hall's new restaurant.
Feb 21st, 2022 by Michael HollowayNew Bar For ‘Upper East’ Side
Plus: New downtown hotel and restaurant, new Oak Creek bar. And Pizza Shuttle's new owners.
Feb 14th, 2022 by Michael HollowayValentine Coffee Opens in Third Ward
Also coming: a farm-to-table Indian restaurant, an Asian Fusion cafe and a bar with a journalism theme.
Feb 8th, 2022 by Michael HollowayNew Restaurant Offers Soul Food
Plus: New riverfront restaurant, Bay View coffeehouse and Brookfield bar offering pub food.
Jan 31st, 2022 by Michael HollowayNew Mexican-Italian Place For East Side
Plus: Dead Bird Brewing brunch a hit. An experimental coffee shop. And Tosa Egg and Flour Pasta closing.
Jan 24th, 2022 by Michael HollowayNew Vegan Restaurant for Brady Street
Plus: Natural wine shop for Downtown, a South-Side smoothie shop and new place for Latin Asian fare.
Jan 10th, 2022 by Michael HollowayColectivo Reopens Its Last Cafe
Plus: A new theater restaurant, new Mexican food trailer and crazy new Walker's Point bar.
Jan 3rd, 2022 by Michael Holloway