Dining
All That Jazz
The “Newport Jazz Festival: Now 60” tour comes to town boasting a great lineup of jazz stars.
Mar 24th, 2014 by Isabel Dunkerley
Suppose We Don’t Crawl
Taking note of the endless winter, the March Dishcrawl was inside at one location (with three vendors), but still delicious.
Mar 24th, 2014 by Garrick Jannene
Le Rêve, a Classic French Bistro
It was wonderfully romantic for Valentine’s Day, but a fine choice any time of year.
Mar 11th, 2014 by Jeffrey Merlot
Cafe Vocar’s European Charm
The Riverwest restaurant features Eastern European comfort food that’s terrific.
Mar 5th, 2014 by John Koethe
Brr! Dishcrawl Was Freezing But Delicious
Milwaukee's second annual event toured four Third Ward restaurants in near-zero weather.
Feb 13th, 2014 by Jeffrey Merlot
Jake’s Deli is Deliciously Old School
Great corned beef and pastrami in a no-frills setting. But after 3 p.m. you’d better take a number.
Feb 11th, 2014 by Jeffrey Merlot
Where to Get A Great Burger and Martini
Great fries, too. Here are my six favorite places. What are yours?
Feb 5th, 2014 by John Koethe
Riverwest Filling Station Needs Improvement
Great decor and good service but the food is uneven.
Jan 7th, 2014 by Jeffrey Merlot
All in the Family
For more than 80 years, Vitucci's has been family-run and plenty popular.
Dec 19th, 2013 by
Pizza Man is back!
After giving Pizza Man some time to settle in, Mr. M drops by to discover it's just like the good old days, and brings an Italian recipe of his own along for the ride.
Oct 6th, 2013 by Jeffrey Merlot
Last Weekend in Milwaukee…
In this edition of our summer weekend photo gallery series: images from "Intro to Bread Making" class at Braise, Present Music finale, Family Kite Fest, Ivy Spokes at Yield Bar, and Happy Hour at Brocach, captured by Angela Morgan, Sara Bill and Madeline Pieschel.
May 27th, 2013 by Angela Morgan
TCD’s 2013 Farmers Market Guide
Farmers markets are sprouting up all over southeastern Wisconsin, and TCD has your comprehensive guide to a season of healthful, flavorful, local eating.
May 26th, 2013 by Gene Cawley and Madeline Pieschel
