Food & Drink
How I Became a Cheesehead
Arizona native Garold Spire cooked in Caribbean, now a cheese-mad chef.
Mar 3rd, 2017 by Cari Taylor-Carlson
Eat Ramen In a Parklet? Yes!
East Side Ramen restaurant will create parklet, extends ambience to the street.
Mar 1st, 2017 by Graham Kilmer
New French Place, New Fuel Cafe
Plus Crafty Cow comes to Bay View and new Pabst Taproom.
Feb 28th, 2017 by Matt Mussa
Kegel’s Has Authentic German Fare
It rivals the food at Mader’s and Karl Ratzsch’s.
Feb 20th, 2017 by Cari Taylor-Carlson
Milwaukee’s 30 Best Pizzas
The pizzerias in town, any one of which will make your day.
Feb 17th, 2017 by Brandon Anderegg
Two New Downtown Restaurants
BBQ smokehouse and neapolitan pizzeria coming.
Feb 15th, 2017 by Matt Mussa
Corazon Truly Has Fresh Local Fare
It’s Mexican food, but with a difference -- and that’s okay.
Feb 10th, 2017 by Cari Taylor-Carlson
Urban Harvest Hosts Urban Milwaukee
Urban Milwaukee's first members-only event tapped into a lot of fun.
Feb 5th, 2017 by Michael Horne
Sala Is For Sugo Lovers
Sicilian restaurant has great homemade tomato sauce, generous portions, all delicious and fresh.
Feb 3rd, 2017 by Cari Taylor-Carlson
Ice Bar Opens at Public Market
St. Paul Fish Company's outdoor bar has solid ice walls, hot drinks, warm service.
Jan 27th, 2017 by Michael Horne
Jazz Estate’s South Side Chic
Bought by Bryant's owner, who added some of its plush, padded style.
Jan 26th, 2017 by Michael Horne
New Amazon Restaurant Deliveries?
Plus, openings by new Poke restaurant, wine cellar and brewery.
Jan 25th, 2017 by Emily Thome
