Feature
Peshtigo Residents Seek Superfund Designation for PFAS Pollution
Residents send petition to EPA after two of six city wells shut down for high PFAS levels.
Mar 25th, 2022 by Danielle Kaeding, Wisconsin Public Radio
Redistricting Case Returns to State Supreme Court
On appeal, U.S. Supreme Court rejected maps approved by the state's high court.
Mar 25th, 2022 by Shawn Johnson, Wisconsin Public Radio
Gableman’s Own Attorney Calls Election Decertification ‘Pointless’
The former State Supreme Court justice asked lawmakers to consider decertifying 2020 election.
Mar 25th, 2022 by Shawn Johnson, Wisconsin Public Radio
Keg Stand Up Returns to Lakefront Brewery
Plus, a vegan chili cookoff, a womxn makers market, a robotics competition, the Easter Bunny visits Southridge and more.
Mar 24th, 2022 by Michael Holloway
City Closing Three TIF Districts
But two were busts, yielding no property tax relief.
Mar 24th, 2022 by Jeramey Jannene
Daiquiri Bar Planned Near Deer District
S’lush Daiquiri Bar and Event Space planned for 1110 N. Dr. Martin Luther King Dr.
Mar 24th, 2022 by Graham Kilmer
Three Milwaukee Chefs Advance To Best Chef Midwest Finals
Driving forces behind The Diplomat, Bavette and Amilinda could be named best in Midwest.
Mar 24th, 2022 by Jeramey Jannene
What’s Driving Milwaukee’s Homicide Rate
Pro-gun laws, red-lining and lead poisoning have a strong correlation with shootings.
Mar 24th, 2022 by Isiah Holmes, Wisconsin Examiner
$250,000 In Dark Money Backs Appeals Court Candidate
Conservative Waukesha judge Judge Maria Lazar backed by shadowy Illinois group.
Mar 24th, 2022 by Wisconsin Democracy Campaign
How To See The Aurora Borealis From Wisconsin
Astronomy Magazine editor reveals how to see northern lights from Badger state.
Mar 24th, 2022 by Jonah Beleckis, Wisconsin Public Radio
Lead Program Investigation Closed Without Criminal Charges
But investigation confirms program was mismanaged.
Mar 24th, 2022 by Jeramey Jannene
Youth Apprenticeship Program Nurturing Culinary Ambitions
Brigade MKE is attempting to train a generation of culinary professionals and entrepreneurs.
Mar 24th, 2022 by Ana Martinez-Ortiz, Milwaukee Neighborhood News Service
