Arts & Entertainment

Theater: Rep’s ‘Glass Menagerie’ Sparkles
Theater

Rep’s ‘Glass Menagerie’ Sparkles

Williams’ masterwork has good cast, pacing, but might have more weight.

An Oasis In Junk Food Land

An Oasis In Junk Food Land

North Side complex offers healthy food at Juice Kitchen, Outpost Foods, Fondy Food Center.

Art: Private Collections of the Wealthy
Art

Private Collections of the Wealthy

"Milwaukee Collects" at Milwaukee Art Museum offers great works by local collectors.

Sponsored: Milwaukee Rep’s ‘mesmerizing’ new play GROUNDED
Sponsored

Milwaukee Rep’s ‘mesmerizing’ new play GROUNDED

The Rep offers $25 tickets with code MKE for “Grounded” playing now thru April 2. (Restrictions apply. Expires 3/31.) Read the Urban Milwaukee review here.

Dining: Crazy Water Is Crazy Good
Dining

Crazy Water Is Crazy Good

Chef Peggy Magister has a magic touch with any food she creates.

Dance: Leader of the Avant Garde
Dance

Leader of the Avant Garde

Choreographer Deb Loewen seems to embrace all the creative artists and energy in town.

Classical: Milwaukee Musaik Thinks Big
Classical

Milwaukee Musaik Thinks Big

31 musicians perform, with guest conductor and violinist Andrés Cárdenas.

Silver City Has Growing Asian Community

Silver City Has Growing Asian Community

Three Asian restaurants and grocery store all near 35th and National.

Now Serving: New Pizza Place, New Burger Joint
Now Serving

New Pizza Place, New Burger Joint

Both on Water St. And The Diplomat will serve small plates on Brady St.

Sponsored: An American classic – “The Glass Menagerie” at Milwaukee Rep
Sponsored

An American classic – “The Glass Menagerie” at Milwaukee Rep

An essential play that every generation should see! The Rep offers $25 tickets with code MKE for “The Glass Menagerie,” March 7 – April 9. (Restrictions apply. Expires 3/31.)

Bar Exam: Little Whiskey Bar Has Lots of It
Bar Exam

Little Whiskey Bar Has Lots of It

Whiskey, that is. Venerable South Side bar is attached to 1870 mansion.

Chef Chat: How I Became a Cheesehead
Chef Chat

How I Became a Cheesehead

Arizona native Garold Spire cooked in Caribbean, now a cheese-mad chef.