Food & Drink

Now Serving: More Sushi, More Shawarma Coming
Now Serving

More Sushi, More Shawarma Coming

And a Jamaican restaurant, yet to be named, will open in Walker's Point.

Eyes on Milwaukee: Black Husky Brewing Opens
Eyes on Milwaukee

Black Husky Brewing Opens

See inside the new Riverwest brewery.

Dining: Harry’s on Brady a Major Disappointment
Dining

Harry’s on Brady a Major Disappointment

But the servings are large and the food spills out, if you like that sort of thing.

Now Serving: Black Husky Brewing Moves to Milwaukee
Now Serving

Black Husky Brewing Moves to Milwaukee

And three popular area establishments close.

Chef Chat: Brian Frakes Juggles Four Kitchens
Chef Chat

Brian Frakes Juggles Four Kitchens

Pfister’s executive chef oversees all the hotel’s food. Yes, it’s intense.

Weekly Happy Hour: La Masa Is Empanada Heaven
Weekly Happy Hour

La Masa Is Empanada Heaven

During Happy Hour some are just $2 -- and damn tasty -- with $2 off tap drinks.

Bar Exam: Pourman’s Used To Be Sausage Factory
Bar Exam

Pourman’s Used To Be Sausage Factory

Yet it's been a tavern for more than a century. This is truly old Milwaukee.

Now Serving: New Chinese, New Hamburger Mary’s
Now Serving

New Chinese, New Hamburger Mary’s

Plus: new microbrewery and Kasana pop-up dinners.

Weekly Happy Hour: They’ve Got the Goods at Palomino
Weekly Happy Hour

They’ve Got the Goods at Palomino

A killer happy hour deal, scrumptious food and a great patio.

Dining: No One Leaves Il Mito Hungry
Dining

No One Leaves Il Mito Hungry

The food blends Italian and other global food styles with passion.

Now Serving: The Return of Fried Chicken
Now Serving

The Return of Fried Chicken

The Tandem will offer three kinds. And Meritage gives customers three weeks of the bird.

Bar Exam: TWO Is For Couples, Get It?
Bar Exam

TWO Is For Couples, Get It?

Yep, the former Riverwest tailor shop is a tavern with intimate booths for TWOsomes.