Food & Drink
Tsunami Is Genuinely Mexican
Mostly seafood served, the menu all in Spanish and gringos are rare. But good food.
Feb 16th, 2016 by Cari Taylor-Carlson
Drink Wisconsinbly Is Very Very Local
Wisconsin beer, Wisconsin Culture, Wisconsin jokes -- only Badgers here, buddy.
Feb 11th, 2016 by Michael Horne
Try Maxie’s for Mardi Gras
Celebration starts today, peaks tomorrow. On other days, the happy hour is always fun.
Feb 8th, 2016 by Joey Grihalva
Conway’s Is Last Word in Smoked Meat
Classic colorful Wells St. neighborhood bar also grills meats and plays the blues.
Feb 5th, 2016 by Michael Horne
It’s All Local at Braise
The food, beer, even some of the spirits and wine. It’s a tasty happy hour.
Feb 4th, 2016 by Joey Grihalva
The Sweet Hospitality of Swig
Third Ward restaurant has moderate prices, yummy desserts.
Feb 4th, 2016 by Cari Taylor-Carlson
City Birthday Party All About Dining
Politicians and candidate hopefuls mix with winners of dining awards.
Feb 1st, 2016 by Michael Horne
Juniper 61 Offers 17 Small Plates
And all $1 off, as are taps, wine and rail drinks, at Happy Hour six days a week.
Jan 29th, 2016 by Joey Grihalva
Buddha Lounge Is Quite a Surprise
Tasteful decor, tasty food and a delightful collision of Southeast Asian cuisines.
Jan 28th, 2016 by David Mouradian
Fat Daddy’s Is All About Beach Volleyball
Once an odd little South Side bar, now very serious about all the games it offers.
Jan 27th, 2016 by Michael Horne
Three Cheers for Merriment Social
$2 off taps and wines, plus dim sum food carts (usually) with great snacks. Sweet.
Jan 21st, 2016 by Joey Grihalva
The Resurrection of Karl Ratzsch’s
German restaurant will have new owner. Plus a new small-plates restaurant coming.
Jan 20th, 2016 by Jack Fennimore
