Food & Drink
Tsunami Is Genuinely Mexican
Mostly seafood served, the menu all in Spanish and gringos are rare. But good food.
Feb 16th, 2016 by Cari Taylor-CarlsonDrink Wisconsinbly Is Very Very Local
Wisconsin beer, Wisconsin Culture, Wisconsin jokes -- only Badgers here, buddy.
Feb 11th, 2016 by Michael HorneTry Maxie’s for Mardi Gras
Celebration starts today, peaks tomorrow. On other days, the happy hour is always fun.
Feb 8th, 2016 by Joey GrihalvaConway’s Is Last Word in Smoked Meat
Classic colorful Wells St. neighborhood bar also grills meats and plays the blues.
Feb 5th, 2016 by Michael HorneIt’s All Local at Braise
The food, beer, even some of the spirits and wine. It’s a tasty happy hour.
Feb 4th, 2016 by Joey GrihalvaThe Sweet Hospitality of Swig
Third Ward restaurant has moderate prices, yummy desserts.
Feb 4th, 2016 by Cari Taylor-CarlsonCity Birthday Party All About Dining
Politicians and candidate hopefuls mix with winners of dining awards.
Feb 1st, 2016 by Michael HorneJuniper 61 Offers 17 Small Plates
And all $1 off, as are taps, wine and rail drinks, at Happy Hour six days a week.
Jan 29th, 2016 by Joey GrihalvaBuddha Lounge Is Quite a Surprise
Tasteful decor, tasty food and a delightful collision of Southeast Asian cuisines.
Jan 28th, 2016 by David MouradianFat Daddy’s Is All About Beach Volleyball
Once an odd little South Side bar, now very serious about all the games it offers.
Jan 27th, 2016 by Michael HorneThree Cheers for Merriment Social
$2 off taps and wines, plus dim sum food carts (usually) with great snacks. Sweet.
Jan 21st, 2016 by Joey GrihalvaThe Resurrection of Karl Ratzsch’s
German restaurant will have new owner. Plus a new small-plates restaurant coming.
Jan 20th, 2016 by Jack Fennimore