Food & Drink
A City of Beer and Festivals
Beer festivals include Sprecher's 30th anniversary. And Water Street Brewery opens fourth location.
Jul 21st, 2015 by Jon Richie
Next Big Trends in Craft Brewing
Beer with hemp seed added? Or made from wastewater? More offbeat choices coming your way.
Jul 20th, 2015 by Brett Kihlmire
Nessun Dorma Is Great For $2 Beer
Riverwest Stein and a Czech pilsner are $2 seven evenings a week. Good food, too.
Jul 17th, 2015 by Joey Grihalva
Saz’s, Where Scott Met Tonette
Famed as the place where Scott Walker met his future wife, Saz's colorful history goes back to 1895.
Jul 17th, 2015 by Michael Horne
Buckley’s Getting Much Bigger
Cass Street restaurant tripling in size in response to new apartments, condos and Northwestern Mutual tower.
Jul 14th, 2015 by Jon Richie
The Harp, a Unique Waterfront Bar
The riverside has lots of restaurants and even breweries, but the venerable, Irish-themed Harp is the only true tavern along the water.
Jul 13th, 2015 by Michael Horne
Von Trier Is Great for Dark Beers
Try Monday’s $4 German beer night; it goes down great with the many German sausages.
Jul 10th, 2015 by Joey Grihalva
City Goes Crazy for Wine
Wine pairings with meals getting ever so popular in the city that made beer famous.
Jul 8th, 2015 by Jon Richie
Lovely Patio Dining at Cafe at the Plaza
New evening hours are a great addition, while it’s still reliable for brunch or lunch.
Jul 6th, 2015 by Cari Taylor-Carlson
27 Myths About Beer
Never has one refreshing drink been so misunderstood. Here’s the true take on all those myths.
Jul 3rd, 2015 by Brett Kihlmire
Shanah Kaiser, the Accidental Chef
The executive chef at McBob’s never planned such a career, but loves food, the job, and the fast-paced action.
Jul 1st, 2015 by Cari Taylor-Carlson
You Shall Serve No Wine With Pizza
Ian's Pizza faces questions regarding its application for wine license.
Jun 30th, 2015 by Jon Richie
