Arts & Entertainment

Now Serving: Eat Beneath the Clock Tower
Now Serving

Eat Beneath the Clock Tower

Meraki in Walker’s Point will serve Italian and Spanish fare. And Nino’s brings southern-style cooking to Shorewood.

Dance: Lightning in a Bottle
Dance

Lightning in a Bottle

Monica Rodero and Dan Schuchart celebrated 10 years of dancing together with a memorable concert.

Classical: MSO Is Great But Audience Could Be Better
Classical

MSO Is Great But Audience Could Be Better

Orchestra scores with three romantic works right in its wheel house.

Rock Roundup: Why Volcano Choir Matters
Rock Roundup

Why Volcano Choir Matters

Justin Vernon’s real band heads up a weird week of music.

Theater: The All-Too Invisible Six Foot Rabbit
Theater

The All-Too Invisible Six Foot Rabbit

Rep’s Harvey has comic touches, but lacks subtlety and depth.

Classical: Happy Birthday Richard Strauss

Classical

Happy Birthday Richard Strauss


Frankly Music celebrates the music of the great but controversial German composer.

Booked Up: The Enduring Artistry of Margaret Atwood
Booked Up

The Enduring Artistry of Margaret Atwood

If you’ve never read her, Atwood’s wonderful new book of short stories is a great place to start.

Grand Opening of Avalon Theater Announced

Grand Opening of Avalon Theater Announced

Refurbished, 1929, Spanish-Moorish theater reopens December 18 with The Hobbit: Battle of the Five Armies.

Weekly Happy Hour: Nomad World Pub
Weekly Happy Hour

Nomad World Pub

The deals here are many, including, of course, the city’s shortest happy hour.

Theater: Follow the Yellow Brick Road
Theater

Follow the Yellow Brick Road

The Skylight’s Wizard of Oz is a show for the child in all of us.

Taverns: Historic Brown Bottle Reopens
Taverns

Historic Brown Bottle Reopens

The 1907 building has an atmospheric interior filled with Germanic touches and Old World craftsmanship and the Schlitz is just $2 on tap.

Beer City: The Rise of Sour Beers
Beer City

The Rise of Sour Beers

The Belgian-styled beer is finding American fans, but craft brewers are slow to embrace the trend.