The Bartolotta Restaurants
520 W. McKinley Ave., Milwaukee, WI 53212
Related Articles - Page 3
Shoreline Acquires The Cudahy Tower
Historic downtown apartment building sold by Cudahy family.
Feb 15th, 2023 by Jeramey JanneneMilwaukee Scores Four James Beard Semifinalist Nominations
Several Milwaukee chefs becoming regulars on the annual awards list.
Jan 25th, 2023 by Sophie BolichWhat To Expect At Festa Italiana
Scaled-down event will preserve crowd-favorite activities like Bocce tournament and cannoli-eating contest.
Sep 19th, 2022 by Sophie BolichBartolotta Aims to Revitalize Historic Site
The Commodore, a restaurant and catering venue on Nagawicka Lake in Hartland, is planned to open next summer.
Aug 18th, 2022 by Sophie BolichConcession Stand at McKinley Marina Now Open
Bartolotta Restaurants has opened Roundhouse, will serve snacks and refreshments with lakefront views.
Jul 21st, 2022 by Sophie BolichYacht Club Replacing Docks in McKinley Marina
Milwaukee Yacht Club planning $4.5 million replacement, redesign of docks.
Jun 22nd, 2022 by Graham KilmerMore Chicago Hot Dogs for Milwaukee
Plus: Vendetta Coffee comes to Walker's Point, Bavette reopens, new downtown cocktail bar and more.
May 2nd, 2022 by Michael HollowayBartolotta Opening Concession at McKinley Marina
The Roundhouse in McKinley Park will sell light snacks, drinks and some boating items.
Apr 26th, 2022 by Graham KilmerThree Milwaukee Chefs Advance To Best Chef Midwest Finals
Driving forces behind The Diplomat, Bavette and Amilinda could be named best in Midwest.
Mar 24th, 2022 by Jeramey JannenePete’s Pops Covertly Opens at Milwaukee Public Market
Sneaky Pete's offers alcoholic menu items.
Jul 16th, 2021 by Angeline TerryFine Dining Restaurant Planned for 7Seventy7 Building
Lupi & Iris will replace Maurer's Urban Market with cuisine from French and Italian Riviera.
Jun 22nd, 2021 by Jeramey JanneneGoodbye William Ho’s, Hello Mr. B’s
Shorewood Chinese restaurant closes, Mr. B's Bartolotta Steakhouse reopens, and a new Egg & Flour Pasta in Tosa.
Jan 25th, 2021 by Michael Holloway