Content referencing Dan Sidner
Lupi & Iris, Chef Gregory León Are James Beard Finalists
Milwaukee restaurant and chef advance to finals in two categories of 2023 awards.
Mar 29th, 2023 by Sophie Bolich
Milwaukee Scores Four James Beard Semifinalist Nominations
Several Milwaukee chefs becoming regulars on the annual awards list.
Jan 25th, 2023 by Sophie Bolich
Maxie’s Expanding Catering, Takeout Operation
Owner thinks restaurants need new revenue streams to survive post-pandemic business environment.
Jun 28th, 2022 by Sophie Bolich
Brewers, Black Shoe Hospitality and Delaware North Sportservice Unveil Reimagined Culinary Program at American Family Field
Fans Will Experience New Menu Items “Powered By” the Culinary Talents Behind Maxie’s, Blue’s Egg and Story Hill BKC
Apr 12th, 2022 by Milwaukee Brewers
Three Milwaukee Chefs Advance To Best Chef Midwest Finals
Driving forces behind The Diplomat, Bavette and Amilinda could be named best in Midwest.
Mar 24th, 2022 by Jeramey Jannene
New Downtown Mexican Restaurant
Plus: French restaurant for the Third Ward, second Blue's Egg for Shorewood
May 30th, 2018 by Jennifer Rick
More Bay View Pizza, Tosa Sushi
Plus: Stone Creek on Downer, vegan restaurant on Farwell, Blue's Egg in Shorewood.
Apr 11th, 2018 by Jennifer Rick
Brady Street Won’t Get Camp Bar
Owner backs off from plan to put bar in old hardware store building. So what will take its place?
Sep 8th, 2015 by Jack Fennimore
New business continues “green” trend at 51st and Blue Mound
Story Hill BKC, a wine bar and spirits shop serving an array of food and drink options, is opening fully today.
Aug 14th, 2014 by Ald. Michael Murphy
More New Bars Opening
A brew pub, a southern style saloon, a wine bar. The list of new places planned is long.
Dec 4th, 2013 by Michael Horne
