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Cooking for Change with Plant-Based ingredients
March 12, 2020 @ 5:00 pm - 7:30 pm
$10 - $21Event Navigation
Learn from local chef Caroline Carter how to use plant-based ingredients to bring positive change to our lives and the world, one meal at a time.
This film is part of our Healthy Cooking Community Demonstration Series. Let’s celebrate our talented local chefs and learn the skills to create reasonably-priced, nutritious, and delicious meals. Join us, and remember, tasting delicious food is a key part of these workshops!
For adults and teens | Program Cost: $21 | Member discount: $15 | Price break: $10