Dining
Make Mom smile on Mother’s Day
Mother's Day is tomorrow! Check out TCD's guide to get you started on champagne, buffet and chef-prepared courses. But don't wait too long-- you don't want mom to miss out on these piquant celebrations.
May 8th, 2010 by Cesar Rojas
a little bit of Paris in Old Milwakee
Chez Jacques offers old-world charm at a nice price, and is definitely worth the wait
May 7th, 2010 by Jeffrey Merlot
Farmer’s Market Guide
TCD has the scoop on your local markets for the 2010 season.
May 7th, 2010 by Third Coast Daily
Glorioso’s — a Milwaukee gem
Mr. & Mrs. M. give us an update on the Italian grocer's prospective move to a new location.
Apr 29th, 2010 by Jeffrey Merlot
Mona’s Turkish Shawerma House
Mr. & Mrs. M. prepare for a trip overseas with a visit to this East Side gem.
Apr 24th, 2010 by Jeffrey Merlot
Devouring books in the non-metaphorical context
Woodland Pattern holds a contest to create physical books and literary interpretations -- and attendees ate it up.
Mar 29th, 2010 by Brian Jacobson
Fajitas Grill
Fajitas Grill – a polished Latin dining experience and welcome addition to Milwaukee's East Side.
Mar 22nd, 2010 by Jeffrey Merlot
2010 Rockabilly Chili Roundup
The Kern Center was busting at the seams, the chili flowing like lava as dozens of Milwaukee vendors vied for crowning glory. A review and photo gallery.
Mar 9th, 2010 by Brian Jacobson
Metro Market – 5 years later
Looking for delicacies like spätzle and chicory at the Metro Market? You might have to go elsewhere. Mr. M. takes a closer look.
Mar 5th, 2010 by Jeffrey Merlot
Carini’s LaConca d’Oro – What other Italian restaurants try to be
Delicious Italian favorites and a warm, cozy atmosphere keep guests coming back for more.
Feb 18th, 2010 by Jeffrey Merlot
Pączkis at the National Bakery
Buttery pastries that honor Polish traditions are all the rage at this popular Milwaukee hot spot in mid-February.
Feb 16th, 2010 by Brian Jacobson
The Roots of sustainable agriculture
Emphasizing sustainable agriculture and aquaculture, owner/chef John Raymond offers a variety of creative, culinary fusion selections.
Jan 28th, 2010 by Jeffrey Merlot
