Dining
Devon Grille seeks a perfect pairing with new menu
Food and wine pairing is a lot like dating. Devon's new Pinot Noir menu isn't necessarily sounding any wedding bells, but it definitely merits a second date.
Oct 30th, 2010 by Skip Forrest
an American tradition
Just as Harley-Davidson is about as American as you can get, chili is probably the most American dish there is. This weekend, get a double dose of both.
Oct 8th, 2010 by Jeffrey Merlot
Soups On!
TCD's illusive dining critics find a unique atmosphere and comforting seasonal soups at this tucked-away Third Ward cafe.
Oct 7th, 2010 by Jeffrey Merlot
Loosen up your belts — it’s Food Slam time
WMSE hosts its annual food extravaganza of gastronomic proportions. Bring on the elastic waistbands!
Sep 30th, 2010 by Caitlin Penzey-Moog
The art of (slow) food
Slow Food WiSE pairs "good, clean, fair food" with amazing works of art this weekend as part of the slow food movement's national day of action.
Sep 24th, 2010 by Erin Petersen
brunch, a la francaise
Chez Jacques offers both traditional French fare and a twist on classic American breakfast favorites that will have you coming back for more.
Aug 29th, 2010 by Erin Petersen
Milwaukee Wine Fest rides out the storm
Sixty mile per hour winds and a vicious downpour may have interrupted the opening night festivities, but Skip Forrest wasn't about to let a little rain dampen his spirit.
Aug 24th, 2010 by Skip Forrest
How to make your best friend’s wedding cake (and not screw it up)
Martha Stewart's got nothin' on this.
Aug 21st, 2010 by Erin Petersen
the 2010 Milwaukee Wine Festival
Sample more than 200 wines from around the world this weekend at the Milwaukee Art Museum.
Aug 20th, 2010 by Skip Forrest
Salud!
In a heatwave like this, sometimes nothing hits the spot better than a nice tart or fruity cocktail. Mr. M offers his favorite recipes.
Aug 15th, 2010 by Jeffrey Merlot
Ananda Mela
A trip to the Hindu Temple of Wisconsin's "happiness fair" brings the spicy, complex flavors of Indian food and culture to our own backyard.
Aug 14th, 2010 by Jeffrey Merlot
Food, music and the life worth living
Food is more than food at the Laurie Raphael Restaurant. It resonates. It intensifies life. It does what art does.
Aug 9th, 2010 by Tom Strini
