Dining
Mona’s Turkish Shawerma House
Mr. & Mrs. M. prepare for a trip overseas with a visit to this East Side gem.
Apr 24th, 2010 by Jeffrey Merlot
Devouring books in the non-metaphorical context
Woodland Pattern holds a contest to create physical books and literary interpretations -- and attendees ate it up.
Mar 29th, 2010 by Brian Jacobson
Fajitas Grill
Fajitas Grill – a polished Latin dining experience and welcome addition to Milwaukee's East Side.
Mar 22nd, 2010 by Jeffrey Merlot
2010 Rockabilly Chili Roundup
The Kern Center was busting at the seams, the chili flowing like lava as dozens of Milwaukee vendors vied for crowning glory. A review and photo gallery.
Mar 9th, 2010 by Brian Jacobson
Metro Market – 5 years later
Looking for delicacies like spätzle and chicory at the Metro Market? You might have to go elsewhere. Mr. M. takes a closer look.
Mar 5th, 2010 by Jeffrey Merlot
Carini’s LaConca d’Oro – What other Italian restaurants try to be
Delicious Italian favorites and a warm, cozy atmosphere keep guests coming back for more.
Feb 18th, 2010 by Jeffrey Merlot
Pączkis at the National Bakery
Buttery pastries that honor Polish traditions are all the rage at this popular Milwaukee hot spot in mid-February.
Feb 16th, 2010 by Brian Jacobson
The Roots of sustainable agriculture
Emphasizing sustainable agriculture and aquaculture, owner/chef John Raymond offers a variety of creative, culinary fusion selections.
Jan 28th, 2010 by Jeffrey Merlot
Milwaukee ChopHouse — Darned good
Posh steakhouse rivals competitors with attentive service and quality menu offerings.
Dec 24th, 2009 by Jeffrey Merlot
Visions of velvet and cupcakes dancing in my head
Expect an evening brimming with music, movies, art, drinks and about 8,000 cupcakes to keep you entertained.
Dec 17th, 2009 by Kat Murrell
Sweet Stuff
Nothing quite says it's the holidays like scrumptious baked goods and other confections. Here, TCD staffers share their recipes for sweet treats.
Nov 19th, 2009 by Third Coast Daily
Savor our savory selections
ThirdCoast staffers dish about holiday staples sure to impress at your next open house, office party or neighborhood potluck.
Nov 12th, 2009 by Third Coast Daily
