Dining
Cooking with the Pfister’s Robert Ash
Robert Ash, executive chef at the Pfister Hotel, makes a cool cold-weather salad. With a bonus drink recipe from Blu!
Dec 11th, 2010 by Tom Strini
Changing the way you imbibe
The brains behind Milwaukee's newest dinner party chat about craft cocktails and how their monthly dinner might offer an alternative to the standard bar scene.
Dec 6th, 2010 by Andy Hartman
Chef Bill Baumann of Ward’s House of Prime
Ward's House of Prime Exec. Chef Bill Baumann shares a family recipe for a decadent chocolate cake that will satisfy everyone at your holiday table.
Dec 4th, 2010 by Patti Wenzel
Cold-weather cooking with top Milwaukee chefs
Dream Dance Steak's resident genius Jason Gorman dreams up a native Wisconsin side dish you can make at home. A TCD exclusive.
Nov 27th, 2010 by Tom Strini
Hold on to those holiday leftovers
Don’t throw that out! Holiday leftovers can be transformed into spicy gumbo, potato pancakes and homemade croutons. Mr. & Mrs. M. offer their favorite recipes.
Nov 26th, 2010 by Jeffrey Merlot
TCD’s favorite recipes for the season
Grandma's famous cookies, aromatic chicken soup, and of course, pecan pie. TCD staff and contributors offer their beloved family recipes.
Nov 20th, 2010 by Third Coast Daily
A perfect pair(ing) this Thanksgiving
Searching for the perfect wine to compliment your Thanksgiving feast? Skip Forrest offers sage advice on finding the perfect pairing for any dish on the menu.
Nov 19th, 2010 by Skip Forrest
Devon Grille seeks a perfect pairing with new menu
Food and wine pairing is a lot like dating. Devon's new Pinot Noir menu isn't necessarily sounding any wedding bells, but it definitely merits a second date.
Oct 30th, 2010 by Skip Forrest
an American tradition
Just as Harley-Davidson is about as American as you can get, chili is probably the most American dish there is. This weekend, get a double dose of both.
Oct 8th, 2010 by Jeffrey Merlot
Soups On!
TCD's illusive dining critics find a unique atmosphere and comforting seasonal soups at this tucked-away Third Ward cafe.
Oct 7th, 2010 by Jeffrey Merlot
Loosen up your belts — it’s Food Slam time
WMSE hosts its annual food extravaganza of gastronomic proportions. Bring on the elastic waistbands!
Sep 30th, 2010 by Caitlin Penzey-Moog
The art of (slow) food
Slow Food WiSE pairs "good, clean, fair food" with amazing works of art this weekend as part of the slow food movement's national day of action.
Sep 24th, 2010 by Erin Petersen
