Food & Drink
Midwest SAD Finds Permanent Home in Walker’s Point
New location, with expanded menu, is set to open in May.
Feb 7th, 2025 by Sophie Bolich
Dining Series Crosses Global Borders Without Leaving Milwaukee
Tables Across Borders highlights immigrant and refugee chefs.
Feb 7th, 2025 by Sophie Bolich
Bacchus Debuts Bar Menu and A La Carte Options
20th anniversary celebration also includes a champagne dinner.
Feb 7th, 2025 by Sophie Bolich
Shawarma House Plans Food Truck
The East Side restaurant is taking its Middle Eastern cuisine to the streets.
Feb 6th, 2025 by Sophie Bolich
New Public Market Vendor Opens
The long-awaited Forage Kitchen made its debut Feb. 1.
Feb 4th, 2025 by Sophie Bolich
The Pasta Tree Celebrates 43 Years
Suzzette Metcalfe has weathered many ups and downs in almost two decades of ownership.
Feb 4th, 2025 by Sophie Bolich
Vegan Restaurant Exits Milwaukee Public Market
Owner Emily Ware is 'no longer in the restaurant business.'
Feb 3rd, 2025 by Sophie Bolich
New Bars and Restaurants That Opened in January
A new sports lounge, BBQ joint, Burmese restaurant and others opened in town.
Feb 3rd, 2025 by Sophie Bolich
Milwaukee Chef Reflects on Career After Fourth James Beard Nomination
Gregory León, owner of Amilinda, says its menu changes 'keep our brains focused.'
Feb 3rd, 2025 by Trevor Hook, Wisconsin Public Radio
Transfer Has Great Pizza
And the Thursday night jazz concerts are a special treat.
Feb 2nd, 2025 by Cari Taylor-Carlson
Ruby’s Bagels on Break, But Fans Can Still Get a Fix
Plus: new Sherman Phoenix cafe, boba in the Brewery District and goodbye Old Skoolz.
Feb 2nd, 2025 by Sophie Bolich
Milwaukee Dining Events Honor Black History Month
Food-focused events include tasting dinners, wine pairings and pop-ups.
Jan 31st, 2025 by Sophie Bolich
