Food & Drink
America’s Darkest Bar?
Bryant's has 80 years of history and a cocktail lounge atmosphere that is nationally unique.
Jan 14th, 2014 by 1000 Friends of Wisconsin
All Irish at Paddy’s Pub
No video games or juke boxes, but a lot of Irish atmosphere here.
Aug 20th, 2013 by Nastassia Putz
The Harp, an Intimate Irish Pub
Founded as an "authentic Irish bar" in 1955, the Harp is still a Downtown mainstay.
Jan 27th, 2013 by Audrey Jean Posten
The (future of the) diner on the corner
With the loss of the Michigan Street Diner, metro Milwaukee is left with a dearth of simple lunch counters. What's the key to success?
Jan 2nd, 2012 by Brian Jacobson
Art and Absinthe
Great Lakes Distillery pays homage to the Green Fairy and the bohemian art of La Belle Epoque with a poster contest for their Amerique 1912 absinthe.
Mar 1st, 2011 by Tea Krulos
El Vencedor
Daniel Dufek offers up a fragrant and spicy twist on a classic summer cocktail, just in time for another warm weekend in Milwaukee.
Jun 11th, 2010 by Erin Petersen
A tribute to the urban agrarian
Forging a way: Walnut Way brings urban renewal to Lindsay Heights.
Mar 18th, 2010 by Lori Horbas
In celebration of National Sandwich Day
We take a look at the greatest food construction ever, conceived on this sacred holiday.
Nov 3rd, 2009 by Brian Jacobson
Sunny forecast
Brothers farm the fertile fields of the driftless region to grow Wisconsin’s “olive oil.”
Nov 2nd, 2009 by Lori Horbas
Going home
On small farms and in oversized fish tanks, pioneers create a new sense of place - and of home.
Jul 1st, 2009 by Lori Horbas
