Food & Drink
Finally, City Gets a… Poke Restaurant
Plus: new Walkers Point jazz lounge and Caribbean bar on Van Buren.
Sep 7th, 2016 by Mitchel Writt
Pastiche’s French Fare Now Downtown
Plus: C-Viche now serves sushi, new Iron Horse chef, new brewery on St. Paul Ave.
Aug 31st, 2016 by Mitchel Writt
How Zach Espinosa Became a Master Chef
The one-time history major gravitated to the “chaos and camaraderie” of the kitchen.
Aug 30th, 2016 by Cari Taylor-Carlson
County Clare Makes a Meal of Sandwiches
With a made-from-scratch quality. Along with great Irish draft beers.
Aug 24th, 2016 by Cari Taylor-Carlson
New Brewery and New Bakery Coming
A Shorewood bakery, a Third Ward brewery. Plus Red Dot in Tosa adds live music.
Aug 23rd, 2016 by Mitchel Writt
The Tale of Tony’s Tavern
Once a hotel, it was a classic bar owned by same family for 83 years.
Aug 22nd, 2016 by Michael Horne
New Mexican and Guatemalan Dining
Plus a new sandwich and small plates deli in Bay View.
Aug 18th, 2016 by Mitchel Writt
Sabbatic Offers 99 Cent Drinks
Every day from 7:00 p.m. to 7:15 p.m. Plus a regular Happy Hour, and lots of attitude.
Aug 18th, 2016 by Joey Grihalva
Goodkind Offers All The Best
Small Bay View restaurant is charming, with fun menu and fine food.
Aug 17th, 2016 by Cari Taylor-Carlson
Hue In Bay View Is a Winner
Good Vietnamese food even includes Friday fish fry.
Aug 12th, 2016 by Cari Taylor-Carlson
Thai-Namite Is a Spicy Treat
The food’s great. And the reduced-price beers help cool off the heat.
Aug 11th, 2016 by Joey Grihalva
Club Brady Has 130-Year History
There's been a tavern in odd trapezoidal building since 1885. Blame it on the lake.
Aug 10th, 2016 by Michael Horne
