Food & Drink

Now Serving: New Doughnut Shop, New Pita Pit Opening
Now Serving

New Doughnut Shop, New Pita Pit Opening

Not to mention a Himalayan-styled restaurant and new frozen custard tour.

Now Serving: Times Square Pizzeria Will Move
Now Serving

Times Square Pizzeria Will Move

But will stay in Walker's Point, in new place accommodating 100 diners.

Now Serving: Goodbye VIA on Downer
Now Serving

Goodbye VIA on Downer

Pizza place will close, to be replaced by Mexican-styled BelAir Cantina.

Now Serving: New Spanish Restaurant in Walker’s Point
Now Serving

New Spanish Restaurant in Walker’s Point

Plus: new bakeries, food trucks and Bay View gastrobar.

Dining: If Plato Dreamed of Steak
Dining

If Plato Dreamed of Steak

Butch’s serves some of the best steak in town, but also offers other secret delights.

America’s Darkest Bar?

America’s Darkest Bar?

Bryant's has 80 years of history and a cocktail lounge atmosphere that is nationally unique.

Taverns: All Irish at Paddy’s Pub
Taverns

All Irish at Paddy’s Pub

No video games or juke boxes, but a lot of Irish atmosphere here.

Taverns: The Harp, an Intimate Irish Pub
Taverns

The Harp, an Intimate Irish Pub

Founded as an "authentic Irish bar" in 1955, the Harp is still a Downtown mainstay.

The (future of the) diner on the corner

The (future of the) diner on the corner

With the loss of the Michigan Street Diner, metro Milwaukee is left with a dearth of simple lunch counters. What's the key to success?

Art and Absinthe

Art and Absinthe

Great Lakes Distillery pays homage to the Green Fairy and the bohemian art of La Belle Epoque with a poster contest for their Amerique 1912 absinthe.

Happy Hour: El Vencedor
Happy Hour

El Vencedor

Daniel Dufek offers up a fragrant and spicy twist on a classic summer cocktail, just in time for another warm weekend in Milwaukee.

The Joy of Food: A tribute to the urban agrarian
The Joy of Food

A tribute to the urban agrarian

Forging a way: Walnut Way brings urban renewal to Lindsay Heights.