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Now Serving: ‘Tis the Season for Holiday Pop-ups
Now Serving

‘Tis the Season for Holiday Pop-ups

Pop-up bars and crazy holiday parties abound. And a new West Side Mexican place.

Now Serving: Shah Jee’s Opens on West Wells St.
Now Serving

Shah Jee’s Opens on West Wells St.

Plus: new calzone place comes to the East Side and two new restaurant concepts are planned for the burbs.

Now Serving: The Return of La Cage
Now Serving

The Return of La Cage

Plus: new-axe throwing bar, Mitchell St. pizzeria and Art Bar restaurant opening.

Now Serving: Final Vendor Opens at Crossroads Collective
Now Serving

Final Vendor Opens at Crossroads Collective

Plus: Von Trier reopens on Farwell, new restaurant and bar concept in Walker's Point, beer graden coming to Tosa, new organic wine shop slated for Bay View.

Now Serving: Downtown Gets New Pasta Restaurant
Now Serving

Downtown Gets New Pasta Restaurant

Plus: New halal restaurant for Mitchell St., new pasta bar at East Side food hall.

Dining: Cafe Centraal Reopens
Dining

Cafe Centraal Reopens

Now called (ahem) Centraal Grand Café & Tappery, with curated selections of rare beers.

Now Serving: City’s First Food Truck Park Coming
Now Serving

City’s First Food Truck Park Coming

Plus: New pizzeria on Capital Dr. and Waterford Wines will move, expand.

Now Serving: The Return of the Ice Bars
Now Serving

The Return of the Ice Bars

Third Ward ice bars hope for cold. Chocolate Factory and Sprecher restaurants closing.

Now Serving: 3rd Street Market Hall Coming Downtown
Now Serving

3rd Street Market Hall Coming Downtown

Plus: new Brewer's Hill breakfast tavern, west side catfish restaurant and Drink Wisconsibly pub.

Now Serving: Food Hall Opening On December 17
Now Serving

Food Hall Opening On December 17

Plus: WhirlyBall and dining! Heated domes at Benelux! And a new Walker's Point pop-up.

Guide to Downer Ave.

Guide to Downer Ave.

So many places to eat and drink, things to see and do, shops and services to try.

Now Serving: More Mexican, Menus, Margaritas
Now Serving

More Mexican, Menus, Margaritas

Plus: new pulled chicken place, Art Museum's new top chef, new Cafe Hollander brunch.

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