Thi Cao, chef.
Content referencing Thi Cao
Wild Roots Is Stunningly Good
Earth-centric restaurant in West Allis emphasizing fresh ingredients gets a rave.
Jun 26th, 2019 by Cari Taylor-CarlsonNew Sushi, New Syrian Places
Plus: New bar, more cookies for Bay View. And Buckley's expands.
May 9th, 2018 by Jennifer Rick20 Great Downtown Lunch Spots
Soups, sandwiches, Ramen, Italian, Ethiopian, vegan, Vietnamese and more.
Mar 21st, 2018 by Laura ThompsonNew Taqueria on Brady Street
Plus: Siver City Pho-fest. And an ax-throwing bar?
Jan 31st, 2018 by Jennifer RickThe Return of Fried Chicken
The Tandem will offer three kinds. And Meritage gives customers three weeks of the bird.
Jul 19th, 2016 by Mitchel WrittBuckley’s Is a “10”
Lovely food, lovely service, in upscale yet casual ambience.
May 27th, 2016 by Cari Taylor-CarlsonBuckley’s taps new chef, makes plans to triple space
Apr 28th, 2015 - The Milwaukee Business Journal - Alison BauterFondy Farm Feast Returns to Celebrate Food and Community Bringing Fresh, Locally Grown Food to Central City Milwaukee
Milwaukee's finest farm-to-table chefs will prepare a delicious, multi-course meal showcasing fresh, local ingredients from the Fondy Farmers Market, Fondy Farm, and other local producers.
Jul 24th, 2013 by Young Kim