Public Market to host dinner with Chefs Mary Lou & Adam Pawlak

Milwaukee, WISC – Milwaukee Public Market announced today details of its Mary Lou in Milwaukee Dinner featuring Hell’s Kitchen alums Chefs Mary Lou Davis and Egg & Flour owner, Adam Pawlak.  The event will be held on Sunday, March 5, starting at 5:00 p.m. and will feature a 5-course “fine Southern cuisine” with wine pairings.

“I’m thrilled to be traveling to Milwaukee to join fellow Hell’s Kitchen castmate Adam Pawlak for this one-of-a-kind event,” said Chef Mary Lou. “Milwaukee is developing a very impressive food scene, and I can’t wait to showcase fine-dining, southern cuisine at the iconic Milwaukee Public Market.”

The Mary Lou in Milwaukee Dinner will provide attendees with a curated menu highlighting food and techniques from the south. The San Antonio native, along with season-19 Hell’s Kitchen castmate Adam Pawlak, will create a 5-course dinner with wine pairings chosen by certified sommelier, Peg San Felippo.

The dinner on March 5 will take place on the Public Market’s second level mezzanine area, starting at 5:00 p.m. Interested parties can sign up to reserve their seat online for $200.00 per person. Early registration is encouraged, as the event will have limited capacity to offer a more intimate setting with chefs and other attendees.

For more details about the Milwaukee Public Market, visit MilwaukeePublicMarket.org or call 414-336-1111. Follow along on Instagram at @MilwaukeePublicMarket and on Facebook for regular updates.

NOTE: This press release was submitted to Urban Milwaukee and was not written by an Urban Milwaukee writer. While it is believed to be reliable, Urban Milwaukee does not guarantee its accuracy or completeness.