City Business
Purple Door Ice Cream
A rather delicious story: how an ice cream business was started by a young, green couple.
May 2nd, 2014 by Peggy Schulz
96square
The downtown co-working space aims to build -- one entrepreneur at a time -- a new Milwaukee economy.
Mar 19th, 2014 by Srijan Sen
Outpost Natural Foods
How a tiny co-op on Kane Place grew into an organic colossus.
Mar 13th, 2014 by Joe Kelly
The Green Team
Landscaping company seeks to cut your costs while reducing your carbon footprint.
Jan 29th, 2014 by Sean Lyons
Ben’s Cycle
How a south side shop grew into a huge business with $1 million in inventory.
Jan 2nd, 2014 by Mrinal Gokhale
Anodyne Coffee Roasting Company
The new cafe and coffee roasting shop in Walker's Point has an all organic coffee menu and a knowledgeable staff
Dec 11th, 2013 by Mrinal Gokhale
Crank Daddy’s
The east side bike shop has become a Milwaukee institution.
Nov 27th, 2013 by Tracey Pollock
Cream City Ribbon
How to revive a traditional manufactured product, add environmental sustainability, and become a success.
Oct 1st, 2013 by Tracey Pollock
Ashley’s Que
A geographic first: Offering southern-style BBQ from the North Side at a Walker’s Point location.
Aug 21st, 2013 by Tracey Pollock
Fyxation
The Milwaukee company's unique products are now sold by bike shops around the world.
Jul 18th, 2013 by Monique Collins
The Diner
A new north side diner offers hearty, southern-style fare with an occasional cajun twist.
Jun 27th, 2013 by Monique Collins
Troop Café
The West Side restaurant’s an oasis in a food desert, and also helps fund a veterans training program.
Jun 18th, 2013 by Peggy Schulz
