Chef Chat

• How I Became a Cheesehead

  Mar 3rd, 2017 by Cari Taylor-Carlson

  Arizona native Garold Spire cooked in Caribbean, now a cheese-mad chef.

• How Zach Espinosa Became a Master Chef

  Aug 30th, 2016 by Cari Taylor-Carlson

  The one-time history major gravitated to the “chaos and camaraderie” of the kitchen.

• Brian Frakes Juggles Four Kitchens

  Aug 1st, 2016 by Cari Taylor-Carlson

  Pfister’s executive chef oversees all the hotel’s food. Yes, it’s intense.

• The Pasta Tree’s Suzzette Metcalfe

  Aug 10th, 2015 by Cari Taylor-Carlson

  Life's twists and turns brought Metcalfe to The Pasta Tree twice before she became owner.

• Shanah Kaiser, the Accidental Chef

  Jul 1st, 2015 by Cari Taylor-Carlson

  The executive chef at McBob’s never planned such a career, but loves food, the job, and the fast-paced action.

• Chef Gregg DesRosier Loves Ramen

  Feb 26th, 2015 by Cari Taylor-Carlson

  And he’s turned Tochi into the city’s only restaurant dedicated to it.

• The Versatility of Jarvis Williams

  Feb 18th, 2015 by Christina Wright

  Head chef at Carnevor and Hom, Jarvis Williams is a Milwaukee native who made good.