Food & Drink
The Rise of O’so Brewing Co.
Plover-based company is one of state’s fastest growing brewers, with many tasty brews.
Dec 1st, 2015 by Christophor Rick
Hybrid Lounge, City’s Newest Gay Bar
In a building whose history goes back to 1890, it attracts a hybrid of gay and straight folks.
Nov 30th, 2015 by Michael Horne
Applebee’s For Cocktails?
Our intrepid reporter actually tries the happy hour at six different Applebee's.
Nov 27th, 2015 by Joey Grihalva
Eat Thanksgiving on Hyatt’s 20th Floor
Hotel's high-rise restaurant returns -- with turkey. And the Oakland Ave. Pizza War Part II.
Nov 25th, 2015 by Jack Fennimore
Beerline Cafe Offers Vegan Variety
Even something that smells like bacon. And all very fresh.
Nov 24th, 2015 by Cari Taylor-Carlson
1894 Building Boasts New Orleans-Style Bar
New Brass Alley on Third St. has spent heavily on atmosphere. Evolution ping pong bar is on 2nd floor.
Nov 20th, 2015 by Michael Horne
A Punk Rock Ramen Restaurant?
Tochi reopens with attitude. And Karl Kopp’s venture falls apart.
Nov 18th, 2015 by Jack Fennimore
Oscar’s Is a Classic South Side Pub
A century old, just below 16th St. Viaduct, known for its hamburgers and reasonably priced micro beers.
Nov 11th, 2015 by Michael Horne
The Food Trucks Cometh
A new truck specializing in Dutch food. And the Falafel Guys open a sit-down restaurant.
Nov 11th, 2015 by Jack Fennimore
New Owner for Jazz Estate
Tiny club has somehow survived since 1977. New owner committed to jazz tradition.
Nov 6th, 2015 by Jack Fennimore
Cactus Club Brings the Bands
Happy hour includes discounted Bloody Marys, rail cocktails and tall boys.
Oct 30th, 2015 by Joey Grihalva
Harbor Room Is Classic Gay Men’s Bar
Its colorful 108-year history charts the rise and fall of a dense manufacturing neighborhood.
Oct 29th, 2015 by Michael Horne
