The Bartolotta Restaurants
Press Release

The Bartolotta Restaurants Begins Hiring For The Commodore – A Bartolotta Restaurant

Milwaukee’s premier restaurant and catering organization to hire around 100 hourly roles in advance of Spring 2024 grand opening

By - Mar 6th, 2024 12:22 pm

MILWAUKEE, WI – The Bartolotta Restaurants, the premier restaurant and catering organization in the Greater Milwaukee region, is accelerating its hiring efforts ahead of the Spring 2024 opening of The Commodore – A Bartolotta Restaurant. As many as 100 new hourly positions are expected to be filled at the multi-level venue, which has been developed within an historic waterfront property on Nagawicka Lake in Delafield, Wisconsin.

The Commodore – A Bartolotta Restaurant is currently accepting applications for the following positions: servers; server assistants; bartenders; banquet servers; hosts; dishwashers; cooks; prep cooks; pastry cooks; butchers; and more. A list of available positions and links to apply can be found here.

“Throughout our thirty-year history, we have always looked for team members who possess a ‘hospitality heart,’” explains The Bartolotta Restaurants Owner and Co-Founder Chef Paul Bartolotta. “They are the face of our company, the first impression that our guests have when they walk through our doors. We are seeking to build a team of people who have a genuine love of hospitality and taking care of others.”

“The Commodore – A Bartolotta Restaurant will be a one-of-a-kind dining and events destination. We can’t wait to share what we have created with the world, and we look forward to seeing our new Bartolotta Restaurants team members bring The Commodore – A Bartolotta Restaurant to life.”

The Commodore – A Bartolotta Restaurant will hold two hiring fairs for hourly team members at Rustic Manor 1848 located at 3115 WI-83, Hartland, WI 53029. Applicants are encouraged to bring a resume and to apply online at bartolottas.com/careers prior to attending on the following dates:

  • Tuesday, March 26 from 2 p.m. through 5 p.m.
  • Thursday, April 4 from 2 p.m. through 5 p.m.

Perched along the shore Nagawicka Lake, with picturesque views of the water and sunsets, The Commodore – A Bartolotta Restaurant will be a multi-level destination, with an elegant main level dining room embracing modern Lake Country and its inviting, comfortable, and celebratory atmosphere. Perfect for groups and gatherings, The Commodore – A Bartolotta Restaurant also boasts a remarkable suite of indoor and outdoor dining and event experiences with the capacity to host groups, galas, private dining experiences, presentations, weddings, reunions, and other celebrations.

More information about The Bartolotta Restaurants and its venues can be found at bartolottas.com.

About The Commodore – A Bartolotta Restaurant

Located on the shores of Nagawicka Lake in the heart of Lake Country, The Commodore – A Bartolotta Restaurant inhabits the historic property that first opened in 1902 as the Pleasant View Hotel and Resort. Operated by The Bartolotta Restaurants, the premier restaurant and catering organization in the Greater Milwaukee region, The Commodore – A Bartolotta Restaurant is named for the leader of classic yacht clubs and embraces the historical significance of the past with modern touches of elegance. The unique, expansive property has been thoughtfully reimagined to include a remarkable suite of dining and event experiences, including a restaurant, intimate private dining rooms, and expansive outdoor space for groups and gatherings.

About The Bartolotta Restaurants

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by four-time nominated and two-time James Beard Award-winning Chef Paul Bartolotta and his late brother, Joe Bartolotta. Since the opening of its flagship restaurant, Ristorante Bartolotta dal 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first class service and cuisine across a portfolio of 17 one-of-a-kind restaurants and catering facilities, including fine dining, upscale casual, upscale food hall, and quick-casual concepts. More information can be found at bartolottas.com.

NOTE: This press release was submitted to Urban Milwaukee and was not written by an Urban Milwaukee writer. While it is believed to be reliable, Urban Milwaukee does not guarantee its accuracy or completeness.

Mentioned in This Press Release

Recent Press Releases by The Bartolotta Restaurants

The Bartolotta Restaurants Announces Joanne Reardon as Senior Director of Finance

Seasoned strategic finance leader and Marquette University graduate joins leadership team of Milwaukee’s premier restaurant and catering company

The Bartolotta Restaurants Names Chef Connor McNeil as Executive Chef of Joey Gerard’s – A Bartolotta Supper Club

Seasoned chef returns to Milwaukee region to lead kitchen at celebrated Greendale supper club

The Bartolotta Restaurants Names Kai Speth Chief Operating Officer

30-year hospitality executive to oversee company’s growing portfolio of acclaimed restaurants and catering venues

Leave a Reply

You must be an Urban Milwaukee member to leave a comment. Membership, which includes a host of perks, including an ad-free website, tickets to marquee events like Summerfest, the Wisconsin State Fair and the Florentine Opera, a better photo browser and access to members-only, behind-the-scenes tours, starts at $9/month. Learn more.

Join now and cancel anytime.

If you are an existing member, sign-in to leave a comment.

Have questions? Need to report an error? Contact Us