Food & Drink

Food & Froth Fundraiser Returns After Two-year Hiatus

Food & Froth Fundraiser Returns After Two-year Hiatus

Guests enjoy beer, food and live music throughout Milwaukee Public Museum exhibit floors

Westown Association names Fiserv as presenting sponsor of the Milwaukee Night Market

Westown Association names Fiserv as presenting sponsor of the Milwaukee Night Market

The summer event will showcase the Clover small business system from Fiserv and will kick off on Wednesday, June 14; vendor applications now open for 2023 season

SportClub Announces 5th Anniversary Week

SportClub Announces 5th Anniversary Week

Downtown Hotspot Celebrating its 5th Anniversary

Ney’s Natural Premium Meats and Sweets Issues Voluntary Class I Recall of Pizzas
Connecticut Aged Gouda Named 2023 U.S. Champion Cheese
Prem Meats Issues Voluntary Class I Recall of Pasties
Senators Baldwin and Risch Slam FDA’s Anti-Dairy Guidance

Senators Baldwin and Risch Slam FDA’s Anti-Dairy Guidance

Baldwin and Risch plan to reintroduce DAIRY PRIDE Act to stand up for dairy farmers

Brewers Roll Out “414 Menu” for Concessions Savings; Enhance Game Day Experience for Fans

Brewers Roll Out “414 Menu” for Concessions Savings; Enhance Game Day Experience for Fans

New 414 Menu and Sunday Fun-Day Bundle Offer Excellent Value for Fans; Sunday Autograph Sessions for Kids Return; and Much More

United States Championship Cheese Contest Kicks Off in Green Bay
Downtown Milwaukee’s Taste & Toast returns February 27 – March 3

Downtown Milwaukee’s Taste & Toast returns February 27 – March 3

Five nights of discounted bottles and bites available at 18 restaurants from 4 p.m. to 7 p.m. nightly

Lowlands Group to bring two new restaurants and a bier garden to Greenfield

Lowlands Group to bring two new restaurants and a bier garden to Greenfield

Final piece of 84South development to create vibrant community gathering space

Public Market to host dinner with Chefs Mary Lou & Adam Pawlak

Public Market to host dinner with Chefs Mary Lou & Adam Pawlak

Season 19 Hell’s Kitchen alums to prepare 5-course dinner with wine parings from certified sommelier.