Tosa Restaurant Week Amplifies Local Dining in 10-day Event

Marvelous Monday at City Lights Brewing- March 20th, 2023 from 5-8 PM

J. Leinenkugel’s Barrel Yard Unveils Menu

Working Brewery Opens to the Public on Brewers Home Opener, Monday, April 3

The Bartolotta Restaurants Proudly Announces Three Internal General Manager Promotions

Award-winning restaurant and catering group celebrates new leadership at Harbor House, Bacchus – A Bartolotta Restaurant, and Joey Gerard’s – A Bartolotta Supper Club

Milwaukee Food Council Names Solana Patterson-Ramos as their first Executive Director

HeartLove Place and Milwaukee Area Technical College Offering Free Culinary Arts Training Program to Teens

Culinary Arts Program Seeks Teenagers from North Division High School and the Lindsay Heights Neighborhood

Gov. Evers Urges FDA to Reconsider Anti-Dairy Guidance, Expresses Support for DAIRY PRIDE Act

The Harley-Davidson Museum roars in March

The campus is now rolling seven days a week. Plus learn how you can get your ticket for a night with Milwaukee’s leading ambassador, John McGivern, for a screening of “Main Streets with John McGivern.”

“Like a Girl” IPA Brewed Exclusively by Women, Debuts at Third Space Brewing on March 8th, International Women’s Day

Each year, the women of Third Space Brewing collaborate with the Pink Boots Society to support women working in the traditionally male-dominated brewing industry.

Amped Introduces Concert Party Series

Private Suites available before & after Bruce Springsteen Concert at Fiserv Forum on March 7

Baldwin, Risch, Collins, Welch Introduce Bipartisan DAIRY PRIDE Act to Combat Mislabeling of Non-Dairy Products

Barrel-Aged Irish Coffee Stout, Mystic Knot, returns to Third Space Brewing for the 6th year

Celebrate St. Patrick’s Day with Mystic Knot and its three limited whiskey barrel-aged variants, Saturday March 11 at Third Space Brewing.