Milwaukee Public Market Announces Grand Opening of David Alan Alan’s Smokehouse & Saloon

Milwaukee, Wisconsin – January 3, 2025 – The Milwaukee Public Market is thrilled to announce that the grand opening of David Alan Alan’s Smokehouse & Saloon will take place on Saturday, January 4. This newest vendor will serve its signature barbecue and comfort food in the heart of the Historic Third Ward, adding to the Market’s diverse lineup of independently owned businesses that make the Milwaukee Public Market a cherished community destination.

David Alan Alan’s Smokehouse & Saloon has earned a devoted following for their mouthwatering barbecue, blending traditional techniques with fresh, high-quality ingredients. With meats smoked in-house for deep, rich flavor, the seasonally rotating menu features a tantalizing selection of favorites, including Nashville Hot Chicken Sandwich, tender Burnt Ends, succulent St. Louis Ribs, and Ultimate Mac & Cheese, alongside creative offerings like savory Smokehouse Quesadilla and bold, smoky cocktails. With an array of celiac-friendly options, this smokehouse has become a go-to destination for barbecue enthusiasts and the gluten-free community alike.

“We’re beyond excited to share our love of barbecue with the Milwaukee community,” said David O’Bryan, co-owner of David Alan Alan’s Smokehouse & Saloon. “Joining the impressive list of vendors at the Market means the world to us, and we’re ready to open our doors to welcome both new and returning customers to enjoy the food we’re so passionate about.”

Tina and David O’Bryan, the husband-and-wife duo behind the Smokehouse, combine years of hospitality expertise and culinary creativity. Tina’s background spans every aspect of restaurant management, while David’s skill with smoked meat has shaped the Smokehouse’s distinct menu. The quirky name, inspired by an inside joke from David’s past, mirrors their playful and heartfelt approach to food and hospitality.

“We’re thrilled to kick off 2025 by welcoming another small business to the Milwaukee Public Market family and the Historic Third Ward community,” said Paul Schwartz, Executive Director of the Milwaukee Public Market and Business Improvement District #2. “Dave and Tina’s creativity, passion, and dedication to quality truly shines through in everything they offer at David Alan Alan’s Smokehouse & Saloon. I’m confident our visitors will love their fresh and unique take on barbecue, along with the new energy and offerings they’ll bring to the overall market experience.”

Located at 400 N. Water St., David Alan Alan’s Smokehouse & Saloon is situated inside the Milwaukee Public Market, between Market vendors St. Paul Fish Company, Thai-namite, and West Allis Cheese & Sausage Shoppe. The smokehouse will be open daily, with hours from 10 a.m. to 8 p.m. Monday through Saturday, and from 10 a.m. to 6 p.m. on Sundays.

About Milwaukee Public Market: Since opening their doors in 2005, the Milwaukee Public Market has emerged as Milwaukee’s iconic food and event destination, recently earning recognition as the #1 Best Public Market in the country. Home to 19 independently owned vendors, and a hub for public and private community events and cooking classes, the market celebrates the best of local Milwaukee flavors and traditions.

For additional information about the Milwaukee Public Market and David Alan Alan’s Smokehouse, please visit MilwaukeePublicMarket.org, follow @milwaukeepublicmarket on Facebook and Instagram, or call 414-336-1111.

NOTE: This press release was submitted to Urban Milwaukee and was not written by an Urban Milwaukee writer. While it is believed to be reliable, Urban Milwaukee does not guarantee its accuracy or completeness.