Lakefront Brewery Releases My Turn™ Junk
Lakefront Brewery celebrates another employee with a Kettle Sour with Cherries.
My Turn™ Junk. Photo courtesy of Lakefront Brewery.
MILWAUKEE (July 1, 2019) – Each new quarter brings yet another celebration of a Lakefront Brewery employee. The “My Turn” Series let’s a different employee, each quarter, create their own beer. From Barleywines to smoked lagers to fruited beer, every employee gets their shot to express who they are through water, barley, hops and yeast.
“Not everyone knows the details of brewing, but everyone knows what they’d like to drink,” says Lakefront Brewery Founder and President Russ Klisch. “And through the My Turn Series, we get their unique perspective and flavors.” The My Turn Series began in 2012, and with about 71 full-time employees, it’s not going away anytime soon.
The latest My Turn release is a tasty number named “Junk.” Junk is actually the nickname for Andy Jungwirth, Lakefront’s International Sales Guy, and his beer is a Kettle Sour with Cherries and Sakura (tea made from cherry blossoms). It’s tart, light and flavorful. “Some say it tastes like cherry lemonade,” said Lakefront’s Director of Business Development Chris Johnson. “Very drinkable, yet very unique.”
A kettle sour is a beer that’s been controllably-infected with lactobacillus bacteria. It creates not a fully-soured liquid, but a tart, drinkable beer. Look for Junk wherever Lakefront Brewery beers are sold.
Lakefront Brewery, Inc. distributes its products to over 30 states, Ukraine, South Korea, Sweden, China, Japan and Canada. Lakefront Brewery, Inc. produced the first beer in the United States made from 100% in-state-grown ingredients, including a first-of-its-kind, indigenous Wisconsin yeast strain (Wisconsinite Summer Weiss), the first certified organic brewery and the first gluten-free beer granted label approval by the U.S. Government (New Grist). For more information, visit http://www.lakefrontbrewery.comor call (414) 372-8800.
NOTE: This press release was submitted to Urban Milwaukee and was not written by an Urban Milwaukee writer. While it is believed to be reliable, Urban Milwaukee does not guarantee its accuracy or completeness.
Mentioned in This Press Release
Recent Press Releases by Lakefront Brewery
Lakefront Brewery Prepares to Celebrate National Cheese Curd Day, Holds a Cheese Curd Pull Competition
Oct 1st, 2024 by Lakefront BreweryIt’s the 7th annual event from the local brewery that has championed the art of fried cheese curds, the proper garlic ranch dipping sauce, and how to produce specialty flavor varieties.
Lakefront Releases Latest Brewers’ Reserve: Imperial Pumpkin Ale
Sep 18th, 2024 by Lakefront BreweryLakefront Brewery will release its latest, limited, Brewers’ Reserve beer, 7-Year Barrel-Aged Imperial Pumpkin Ale on Friday, September 27th from 11am to 9pm.
Lakefront Brewery Inches Toward Autumn with Their 4th Annual Fall Fest of Ale
Sep 17th, 2024 by Lakefront BreweryLakefront announces their annual celebration of the fall season with a variety of offerings for all ages.
